4 heartland and vegetable Recipes
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peeled baby carrots (about 3 heaping cups) and9 Morepeeled baby carrots (about 3 heaping cups), parsnips, peeled, cut into 1-inch cubes, sweet potatoes, peeled, cut into 1-inch cubes (about 2 1/2 cups), turnips, peeled, cut into 1-inch cubes (about 2 cups), olive oil, paprika, dried thyme, salt and pepper, garlic, sliced, chopped parsley , optional10 ingredients
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Heartland Vegetable Bakered potatoes, chopped, water and9 Morered potatoes, chopped, water, california-blend frozen vegetables (broccoli, carrots and cauliflower), butter, divided, flour, fat-free evaporated milk, cheddar cheese, garlic powder, chicken bouillon, pepper, seasoned bread crumbs1 hour , 11 ingredients
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Heartland Steak and Vegetable Soupbeef cube steaks, garlic salt, pepper, olive oil, butter and12 Morebeef cube steaks, garlic salt, pepper, olive oil, butter, chopped onion, chopped carrot, chopped celery, frozen lima beans, flour, water, diced tomatoes, undrained, frozen corn, frozen peas, dried basil (1 tbsp fresh ), beef bouillon granules, worcestershire sauce30 min, 17 ingredients
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