4 heart carbonara Recipes

  • Fettuccine Carbonara
    fettuccine, olive oil, garlic cloves, minced and
    11 More
    fettuccine, olive oil, garlic cloves, minced, frozen artichoke hearts, thawed, quartered, crumbled gorgonzola (about 6 oz), whipping cream, half-and-half, dry crushed red pepper, fresh ground black pepper, salt, eggs, beaten to blend, cooked bacon , cut into 1-inch pieces, grated parmesan cheese (about 3 oz), chopped fresh parsley
    35 min, 14 ingredients
  • Baked Rosemary Chicken in Artichoke-Carbonara Sauce
    frying chickens, trimmed and halved, bacon, raw and
    15 More
    frying chickens, trimmed and halved, bacon, raw, fresh rosemary, salted butter, melted, stalk celery, cut into chunks, water, white pepper, sea salt, whole milk, pre-warmed (about 130 degrees ), salted butter, fresh parmesan cheese, grated, bacon, cooked and crumbled, canned artichoke hearts, drained and chopped, wondra flour, table salt, white pepper, dried parsley (for garnish )
    3 hour 30 min, 17 ingredients
  • Fettuccini Carbonara With Gorgonzola Fettuccini Carbonara With Gorgonzola
    fettuccine, olive oil, garlic cloves, minced and
    11 More
    fettuccine, olive oil, garlic cloves, minced, frozen artichoke hearts, thawed, quartered, crumbled gorgonzola (about 6 oz), whipping cream, half-and-half, dry crushed red pepper, fresh ground black pepper, salt, eggs, beaten to blend, cooked bacon , cut into 1 inch pieces, grated parmesan cheese (about 3 oz), chopped parsley
    30 min, 14 ingredients




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