65 hazelnut figs Recipes

all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground ginger, whole milk, extra-large eggs, unsalted butter, melted and cooled, coarsely chopped fresh cranberries, diced calimyrna figs, coarsely chopped hazelnuts, toasted and skinned, brown sugar , packed, granulated sugar

dried prune, raisins, dried fig, stemmed and sliced, apples, peeled, cored and sliced, hazelnuts, coarsely chopped, almonds, coarsely chopped, walnuts, coarsely chopped, pine nuts, marsala wine (2 fl oz/60 ml), extra virgin olive oil (divided ), superfine sugar , 155 g (caster, divided), all-purpose white flour (7 oz/220g), salt, water , to make soft dough, powdered sugar (icing sugar or confectioners )

old-fashioned oats, plain low-fat yogurt, mixed diced dried fruit , such as dates, prunes, figs and apples, chopped toasted hazelnuts or almonds, honey, fresh lemon juice, honey (optional), yogurt (optional)

dried pears, cut into 1/2-inch chunks, dried figs, cut into 1/2-inch chunks, dried prunes or 1 cup dried plum, roughly chopped, raisins or 1/2 cup sultana, candied orange peel, diced, candied lemon peel, diced, kirschwasser or 1/4 cup rum, water, granulated sugar, active dry yeast, unbleached whole wheat flour, ground cinnamon, ground allspice, vanilla (or seeds scraped from 1 bean), blanched almond, roughly chopped, walnuts, broken into large chunks, hazelnuts (some may be halved, leave others whole), butter