7 hazelnut crusted with apple Recipes

toasted, skinned hazelnuts, dry mustard, kosher salt, cayenne, lemon zest, fresh thyme leaves, pacific halibut fillets, about 6 oz. each, melted unsalted butter, roasted hazelnut oil, minced shallots, chopped apple such as fuji, lemon juice, dijon mustard, chopped fresh thyme leaves, plus leaves for garnish, kosher salt, pepper, cayenne

all purpose flour, hazelnuts, toasted, golden brown sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, frozen lard or solid vegetable shortening, cut into 1/2-inch cubes, more) ice water, pippin or granny smith apples (about 6 large), peeled, cored, cut into 1/3-inch-thick slices (about 6 cups), sugar, golden brown sugar, all purpose flour, scant ) ground cinnamon, unsalted butter, melted, milk, vanilla ice cream

butter, melted (unsalted ), vegetable oil, halibut fillets, skinless (about 6 fillets), vegetable oil, apple, peeled, cored & diced (large), shallot, minced, shallot, minced, lemon juice, freshly squeezed, sugar, apple cider vinegar, hazlenut oil (or pecan oil, can use olive oil in a pinch), dijon mustard, minced thyme, fresh (or 1/2 tsp dried ), lemon zest, grated fine, pink peppercorns, crushed, salt & freshly ground black pepper, coarsely chopped hazelnuts (or pecans), lemon zest, freshly grated, thyme, fresh, minced (or 1/2 tsp dried ), salt, dry mustard, cayenne pepper

a round of camembert (about 8 oz), the top rind cut away and discarded, leaving the bottom and side rind intact, egg, beaten lightly, fine fresh bread crumbs, chopped toasted and skinned hazelnuts, apple slices and toasted brioche as accompaniments

mcintosh apples (about 6), purple or red plums (about 4), halved and pitted, sugar, apple juice, fresh lemon juice, hazelnuts, toasted and skinned (procedure follows), sugar, all-purpose flour, salt, unsalted butter, softened, egg yolk beaten lightly with 2 tbsp water, egg whites, sugar