58 hazelnut chocolate truffles Recipes

ganache, recipe follows, refrigerated until firm, coatings: cocoa powder , caramelized hazelnuts, crunchy pearls, rainbow sprinkles, crushed toasted almonds, good dark chocolate, chopped (not below 60 percent cocoa, recommended: valrhona), heavy cream, scalded

bittersweet chocolate, finely chopped, heavy cream, chocolate-hazelnut spread, unsweetened cocoa powder , for coating truffles, optional, dozen miniature halloween sugar decorations or toasted hazelnuts, optional

roman meal bread, toasted, chocolate hazelnut spread, fresh raspberries

butter, caster sugar, eggs, lightly beaten, self raising flour, baking powder, cocoa powder, ground almonds, truffle topping, plain chocolate, butter, heavy cream, chocolate cake crumbs, hazelnuts,crushed, white chocolate, melted, strawberries

heavy cream, good white chocolate, chopped, irish cream (recommended ( baileys), good vanilla extract, chopped hazelnuts, bittersweet chocolate, chopped

heavy whipping cream, butter, almond extract, milk chocolate candy bars (1.55 oz each), chopped, semisweet chocolate, chopped, chopped hazelnuts or almonds

marshmallow creme, butter, softened, almond extract or vanilla, salt, powdered sugar, toasted whole almonds , toasted pecan halves, toasted macadamia nuts, toasted hazelnuts (filberts), quartered pitted dates, and/or dried cherries, powdered sugar, semisweet chocolate squares, chopped, shortening, chopped toasted nuts , toasted coconut, or candy sprinkles, white baking chocolate, melted

semisweet chocolate morsels, whipping cream, nutella, chopped toasted hazelnuts, wax paper or parchment paper

ground blanched almonds or 1 cup hazelnuts, icing sugar, soft butter, white rum or 1/4 light rum, desiccated coconut or chopped blanched nuts or cocoa or chocolate sprinkles

chocolate (70%+), cream, calvados , brandy, rum or 10 -20 ml other alcohol, pecan nuts or 2 tbsp brazil nuts or 2 tbsp macadamia nuts, chopped, almonds or 2 tbsp hazelnuts, chopped, raisins or 1 tbsp other dried fruit, chopped, icing sugar (for dusting), cocoa powder (for dusting)

bittersweet (not unsweetened ) or semisweet chocolate, chopped, whipping cream, brandy, vanilla extract, ground toasted hazelnuts, hazelnuts, toasted, chopped

fine-quality milk chocolate, chopped, heavy cream, fine-quality white chocolate, chopped, hazelnuts, toasted and chopped, fine-quality bittersweet chocolate (not unsweetened ), garnish: crystallized violets

semisweet chocolate, coarsely chopped, unsalted butter, heavy whipping cream, raspberry jam, lemon juice, cornstarch, semisweet chocolate, coarsely chopped, semisweet chocolate, in 1 to 2 pieces, unsweetened cocoa, roasted hazelnuts, finely chopped

semi-sweet chocolate baking squares, unsweetened chocolate squares, bourbon or 1/4 cup dark rum, brewed coffee, unsalted butter, soft and but into 1-inch pieces, ground gingersnaps, ground pecans or hazelnuts or powdered sugar

heavy cream, good white chocolate, chopped, irish cream liqueur (recommended : baileys), good vanilla extract, chopped hazelnuts, bittersweet or dark chocolate, chopped

sugar , sifted, egg white, rum (or extract), hazelnuts, finely chopped (use food processor or blender with strong motor), semi-sweet chocolate bits, condensed milk, unsalted butter, butter (for waxed-paper)