189 hazelnut cake butter flour Recipes

flour, baking powder, sugar, salt, freshly grated nutmeg, ground ginger, orange juice, butter, melted, water, egg, beaten, cranberries, hazelnuts, chopped, icing sugar

butter, softened, powdered sugar, vanilla extract, all-purpose flour, salt, ground hazelnuts or almonds, powdered sugar for dusting

butter, sugar, eggs, vanilla, light molasses, flour, baking powder, baking soda, salt, sour cream, brown sugar, chopped nuts or 1/2 cup walnuts or 1/2 cup hazelnuts (your choice), cinnamon

butter, caster sugar, semolina, low fat evaporated milk, egg , lightly beaten, vanilla essence, flour, baking powder, hazelnut , grounded, cocoa pwd, white chocolate

sugar, water, unhusked hazelnuts, toasted, kumquats (about 21 oz), chardonnay, sugar, honey, whole star anise* or whole cloves, vanilla bean , split lengthwise, unhusked hazelnuts, toasted, all purpose flour, baking powder, salt, unsalted butter, room temperature, sugar, egg yolks, vanilla extract, almond extract, whole milk, egg whites, mascarpone, chilled whipping cream, sugar, cognac or brandy, vanilla extract

hazelnuts, finely chopped, all-purpose flour, dutch-process cocoa powder, wheat germ, rolled old-fashioned oats, freshly ground cardamom, ground cinnamon, fine salt, unsalted butter, softened, sugar, egg yolks

cook time inlcudes 30 minutes should you decide to make your own cake base: genoise, sponge, or a biscuit., cake, sugar, frangelico hazelnut liquer/rum, salt, warm water, warm corn oil, cake flour, hazelnut meal, less than 1/2 tsp baking powder, egg whites, sugar, cream of tartar, chocolate praline, chocolate, praline, milk + 50g whipping cream, sugar, frangelico hazelnut liquer/rum/grand marnier, whipping cream (whipped), gelatine sheet, chocolate ganache, chocolate, butter, skim milk, decoration, hazelnuts roasted and skin rubbed off, sugar, water, cream tartar, sweet whipping cream + 1 tbsp cocoa powder (whipped)

cook time inlcudes 30 minutes should you decide to make your own cake base: genoise, sponge, or a biscuit., cake, sugar, frangelico hazelnut liquer/rum, salt, warm water, warm corn oil, cake flour, hazelnut meal, less than 1/2 tsp baking powder, egg whites, sugar, cream of tartar, chocolate praline, chocolate, praline, milk + 50g whipping cream, sugar, frangelico hazelnut liquer/rum/grand marnier, whipping cream (whipped), gelatine sheet, chocolate ganache, chocolate, butter, skim milk, decoration, hazelnuts roasted and skin rubbed off, sugar, water, cream tartar, sweet whipping cream + 1 tbsp cocoa powder (whipped)

heavy whipping cream, bittersweet chocolate, chopped, unsweetened cocoa powder, boiling water, nutella (chocolate hazelnut spread, buy two 13-oz jars), buttermilk, frangelico liqueur (optional), vanilla extract, sugar, butter, softened, baking soda, baking powder, salt, eggs, all-purpose flour, nutella, hazelnuts, toasted and chopped, toasted hazelnuts, chopped, chocolate curls, chopped

sugar, butter, eggs, jumbo, milk, all-purpose flour, baking powder, salt, vanilla, brown sugar, cinnamon, hazelnuts, ground, hazelnuts, chopped, flour, melted butter

unsalted butter, vanilla extract, all purpose flour (sifted, then measured), unsweetened cocoa powder (preferably dutch-process; sifted, then measured), eggs, sugar, imported gianduja bars (hazelnut-flavored milk chocolate, such as callebaut), chopped, crisp rice cereal, hazelnuts, toasted, husked, finely chopped, imported gianduja bars (hazelnut-flavored milk chocolate, such as callebaut), chopped, chilled heavy whipping cream, scant ) salt, water, tuaca (sweet citrus-flavored liqueur) or frangelico (hazelnut-flavored liqueur), unsweetened cocoa powder, powdered sugar

hazelnut meringue layers, chopped hazelnuts, toasted, all-purpose flour, egg whites, at room temperature, salt, granulated sugar, hazelnut praline, sugar, hazelnuts, dark chocolate ganache, godiva dark chocolate, finely chopped, heavy cream, unsalted butter, softened and cut into tablespoons, hazelnut extract, butter cream, egg yolks, sugar, water, cream of tartar, sweet butter, decoration, melted chocolate, cocoa powder

butter, softened (3 sticks), sugar, egg, egg yolk, lemon rind, grated, vanilla, almonds, very finely grated (or hazelnuts), cake flour , unsifted (i use all purpose flour), baking powder, cinnamon, raspberry jam (i use raspberry jelly, hate those seeds), sugar

flour, sugar, butter, egg (large!), a pinch of salt, apples (approx .), lemon juice, eggs, honey, sugar, teasp. cinamon, teasp. vanilla sugar, grated hazelnuts, egg yolk, milk

hazelnuts, butter or margarine, at room temperature, powdered sugar, vanilla, all-purpose flour, salt, dutch-process cocoa

dry breadcrumbs, raisins, finely chopped, frangelico (hazelnut-flavored liqueur), all-purpose flour, baking powder, salt, ground mace, butter, softened, granulated sugar, divided, vanilla extract, eggs, fat-free milk, grated lemon rind, powdered sugar

butter, plus more for greasing, cocoa, plus more for dusting, all-purpose flour, granulated sugar, salt, boiling water, buttermilk, baking soda, vanilla extract, whole eggs, beaten, four 1-lb boxes ripe strawberries, granulated sugar, vanilla extract, heavy whipping cream, powdered sugar, hazelnut chocolate spread , such as nutella

butter, softened, sugar, chocolate spread, instant espresso powder, eggs, flour (can use part whole wheat), baking powder, mixed dried fruits and nuts (i used almonds, sultanas, hazelnuts and walnuts), semisweet chocolate chunks, honey, milk