5 hawaiian fried ham Recipes

  • Hawaiian Egg Rolls
    fresh spinach leaves , julienned, ground ginger and
    9 More
    fresh spinach leaves , julienned, ground ginger, vegetable oil, cooked ham , coarsley ground (2 cups), water chestnuts, chopped, undrained crushed pineapple, chopped green onions, soy sauce, egg roll wraps, vegetable oil (for frying ), sweet and sour sauce
    30 min, 11 ingredients
  • Hawaiian Egg Rolls
    fresh spinach leaves , julienned, ground ginger, olive oil and
    8 More
    fresh spinach leaves , julienned, ground ginger, olive oil, fully cooked ham, coarsely ground (about 2 cups), water chestnuts, chopped, crushed pineapple, undrained, chopped green onions, soy sauce, egg roll wrappers, canola oil for frying, sweet-and-sour sauce
    25 min, 11 ingredients
  • Vegetarian Hawaiian Fried Rice With   Ham Vegetarian Hawaiian Fried Rice With Ham
    sliced mushrooms, stalks celery, chopped, shredded carrot and
    7 More
    sliced mushrooms, stalks celery, chopped, shredded carrot, chopped onion, canola oil, soy ham (finely diced ), cooked brown rice or 6 cups cooked white rice, sliced green onions, soy sauce, chicken-flavored vegetarian seasoning
    22 min, 10 ingredients
  • Boursin Sandwich Wedgies Boursin Sandwich Wedgies
    boursin cheese spread (or recipe below , or alouette garl... and
    14 More
    boursin cheese spread (or recipe below , or alouette garlic n herb spread), hawaiian round bread loaf, or any round bread loaf of your choice (i do like the sweetness of the hawaiian with this), roast beef , smoked turkey, honey ham, corned beef, genoa salami slices, sliced pepperoni, bacon, fried crispy and crumbled, swiss, american , muenster and sharp cheddar cheese, homemade boursin spread, tub whipped cream cheese, freshly minced garlic (we love garlic, so i usually use much more - season it to your liking), salt, california style garlic salt, onion powder, mix all spread ingredients together ; chill and allow flavors to blend overnight. stir once before using.
    15 ingredients




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