5 hash spinach asparagus Recipes

  • Spring Hash Brown Quiche With Asparagus and Goat Cheese
    simply potatoes shredded hash browns, butter, melted and
    9 More
    simply potatoes shredded hash browns, butter, melted, salt, divided, fresh ground pepper, divided, fresh spinach, chopped, sun-dried tomato packed in oil, diced, asparagus spears, trimmed and cut into 1-inch lengths, green onions, thinly sliced with a some of the green part, goat cheese, crumbled, eggs, half-and-half
    21 min, 11 ingredients
  • Hash Brown W/ Spinach, Asparagus, Egg and Bacon Hash Brown W/ Spinach, Asparagus, Egg and Bacon
    cooked bacon, simply potatoes shredded hash browns and
    8 More
    cooked bacon, simply potatoes shredded hash browns, hollandaise sauce (prepare according to package), frozen chopped spinach, eggs (poached ), green onion (cut into 1/2 inch), salt, vegetable oil, asparagus, lemon juice
    40 min, 10 ingredients
  • Grilled Chicken Hash Topped With Egg Grilled Chicken Hash Topped With Egg
    chicken breasts, salt, black pepper, olive oil and
    6 More
    chicken breasts, salt, black pepper, olive oil, fingerling potatoes (blanched and cut in half ), onion , julienned, asparagus, cleaned, baby spinach, eggs, white vinegar
    1 hour 15 min, 10 ingredients
  • Chicken Florentine with Spring Vegetable and Double Potato Hash and Red Wine Demi-Glace (Robert Irvine) Chicken Florentine with Spring Vegetable and Double Potato Hash and Red Wine Demi-Glace (Robert Irvine)
    fresh spinach, soaked and washed well and
    26 More
    fresh spinach, soaked and washed well, boneless chicken breasts, skin on, blue cheese, ricotta cheese, grated parmesan, lemon zest, white wine, olive oil, salt and pepper, asparagus, trimmed, blanched and cut into 1/4 to 1/2-inch pieces, grapeseed oil, red onion, diced, zucchini, diced into 1/4 to 1/2-inch pieces (place diced zucchini on paper towel to absorb moisture), white potatoes, diced into 1/4 to 1/2-inch pieces (place diced potatoes on paper towel to absorb moisture), sweet potatoes, diced into 1/4 to 1/2-inch pieces (place diced potatoes on paper towel to absorb moisture), blue cheese, butter, onion, finely chopped, red wine, cornstarch, veal stock, kalamata olives, pickled plums (recommended : umeboshi), olive oil, blue cheese, chopped parsley, salt and pepper
    2 hour 30 min, 27 ingredients




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