9 harira beef Recipes

  • Harira
    stewing beef , cut into 1/2-in/12-mm cubes and
    17 More
    stewing beef , cut into 1/2-in/12-mm cubes, chopped celery stalks , tender green parts and leaves only, onion, finely chopped, loosely packed, finely chopped fresh flat-leaf parsley, loosely packed, finely chopped fresh cilantro, butter , smen, or olive oil, ground ginger, ground cinnamon, salt and freshly ground black pepper, two 14-oz/410-g cans peeled whole tomatoes, seeded and pureed with all the juices, tomato paste, canned chickpeas, rinsed, all-purpose flour, juice of 1 lemon, vermicelli or angel hair pasta, broken into 3/4-in/2-cm lengths, lemon, cut into wedges, dates , preferably mejhoul, dried figs
    18 ingredients
  • Harira (Soup for Ramadan)
    dried garbanzo beans , soaked overnight and
    21 More
    dried garbanzo beans , soaked overnight, dry lentils, brown (i have never tried red), roma tomatoes, diced, fresh parsley , unpacked with stems removed, fresh cilantro , unpacked with stems removed, celery ribs, onion, carrots, peeled, canola oil, beef bouillon, salt, black pepper, ginger, turmeric, powdered saffron (for coloring), cinnamon, garlic powder, smen, tomato paste, flour, eggs, beaten (optional), vermicelli , bite size (optional)
    1 hour 5 min, 22 ingredients
  • Meatless Harira (A Moroccan soup)
    onion, chopped, chopped parsley and
    16 More
    onion, chopped, chopped parsley, stalk celery & leaves, chopped, chickpeas, black pepper, garam masala, ginger, turmeric, butter, cinnamon, dried brown lentils, coriander leaves, crushed tomatoes, semolina or 3 tbsp flour, mixed with, water, bouillon cube , preferably beef, salt, lemon wedge (to serve )
    2 hour 10 min, 18 ingredients
  • Harira (Beef and Chickpea Soup) Harira (Beef and Chickpea Soup)
    beef, cut in 1/2 inch cubes, carrot, diced, celery, diced and
    11 More
    beef, cut in 1/2 inch cubes, carrot, diced, celery, diced, onion, chopped, ground cinnamon, crushed saffron or 1/4 tsp ground turmeric, butter, beef broth, barley, chickpeas (garbanzo beans), tomato, diced, fresh parsley, chopped, fresh oregano, chopped, fresh lemon juice
    11 min, 14 ingredients
  • Harira  (lamb and Bean Soup) Harira (lamb and Bean Soup)
    diced lamb or 1/2 lb dice stewing beef, dry lentils and
    17 More
    diced lamb or 1/2 lb dice stewing beef, dry lentils, garbanzo beans, with liquid, chopped fresh cilantro, chopped fresh parsley, tomato puree, tomato paste, water, flour, mixed with, water, salt , to taste, black pepper, ground ginger (not fresh ginger), saffron, butter, olive oil, onion, chopped fine, chopped celery (with leaves ), cinnamon stick
    1 hour 30 min, 19 ingredients
  • Harira Ramadam: Soup of Fava Beans and Lentils Harira Ramadam: Soup of Fava Beans and Lentils
    water, chickpeas, onions, finely chopped, ground tumeric and
    15 More
    water, chickpeas, onions, finely chopped, ground tumeric, ground ginger, ground black pepper, ground cinnamon, beef, preferably diced fillet, cilantro, flat leaf parsley, chopped lovage , optional, vine tomatoes, peeled and seeded, grated or chopped finely, rice or crushed vermicelli, water flour mixture (1 tbsp flour dissolved in 1 cup water), fava beans, soaked and drained, lentils (optional), salt, olive oil, suggestion : bread and sweet dates
    50 min, 19 ingredients
  • Christina's Harira Christina's Harira
    dry garbanzo beans, dry yellow lentils and
    16 More
    dry garbanzo beans, dry yellow lentils, chicken bouillon cube, water, olive oil, onion, chopped, saffron threads, ground ginger, cubed beef stew meat, or more to taste (optional), salt and ground black pepper to taste, water, stalks celery, chopped, chopped fresh parsley, chopped fresh cilantro, tomatoes, peeled and chopped, uncooked orzo pasta, all-purpose flour, tomato paste
    2 hour 50 min, 18 ingredients




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