75848 haricot casserole applewood smoked bacon crispy shallots Recipes

sliced apple wood- smoked or regular bacon (about 6 slices), cut into 3/4-inch pieces, onions (about 1 lb. total), peeled and chopped, boston-style baked beans, catsup, brown sugar, dry mustard

green beans, trimmed , cut into 2-inch pieces, bacon , thinly sliced crosswise, butter, shallot, finely chopped (about 4 large)

smoked bacon, chopped onion, garlic clove, minced, water, brown sugar, cider vinegar, salt, ground red pepper, prewashed torn collard greens

smoked bacon, firm ripe tomatoes, cored and chopped, yellow onion, diced, sugar, cider vinegar, salt, ground black pepper

bacon cheddar beer soup in bread bowls, smoked bacon finely chopped, red onion cut into 1/4 in . pieces, sliced celery, chopped carrots, tb all-purpose flour, whole milk, chicken stock, grated white cheddar or sharp cheddar, tabasco, worcestershire sauce, beer, room temperature, salt and pepper to taste, tb thinly sliced chives

smoked bacon finely chopped, red onion cut into 1/4 in . pieces, sliced celery, chopped carrots, tb all-purpose flour, whole milk, chicken stock, grated white cheddar or sharp cheddar, tabasco, worcestershire sauce, beer, room temperature, salt and pepper to taste, tb thinly sliced chives

ramps, trimmed and cleaned, apple-smoked bacon , julienned, salt and black pepper

olive oil, thick-cut smoked bacon, diced, diced onions, minced garlic, unsalted butter, granny smith apple, peeled, cored and diced, butternut squash, peeled , seeds removed and diced, freshly grated nutmeg, chopped fresh thyme, salt, fresh ground black pepper, maple syrup, chicken stock

vanilla bean, sugar, water, fresh ginger, peeled and minced, lemon , zested, sweet potatoes, small diced, butter, pearl onions, cleaned, sugar, chicken stock, smoked bacon, diced small, olive oil, venison loin, chopped flat-leaf parsley, leaves only

pizza dough, store-bought, semolina flour, sharp cheddar, cubes brie cheese, grilled corn kernels, cooked smoked bacon , cut into 1-inch pieces, freshly flat-leaf parsley , no stems, extra-virgin olive oil, grated pecorino romano

bacon fat (can substitute oil), egg, water, milk, sugar, salt, flour, baking powder, basil leaves , chiffonade, bacon, chopped, amish blue cheese, crumbled

smoked sturgeon, minced shallots, minced garlic, butter, chopped green onions, chopped tarragon, chopped chives, chopped parsley, cream cheese, softened, heavy cream, salt and white pepper, chive cream in a squeeze bottle, caviar, toast points, chives, minced red onion

smoked bacon , cut into 1/2-inch pieces, chopped onion, french-style green beans, drained, chili sauce

smoked bacon (about 5 oz), all-purpose flour, kosher salt, baking powder, baking soda, heavy cream

bacon slices, shallots, sliced, trimmed thin green beans, kosher salt

applewood smoked bacon (optional), russet potatoes, gray salt, fresh ground black pepper, extra virgin olive oil, green onions , both white and green parts, trimmed, champagne vinegar, dijon mustard, shallots, minced, gray salt, fresh ground black pepper, extra virgin olive oil (or use half bacon fat), bacon fat (optional), chopped italian parsley

onion, finely chopped, olive oil, celery, finely chopped, carrot, finely chopped, french lentils (ideally puy lentils), vegetable broth, to cover, bouquet garni, sea bass fillets, smoked bacon , preferably applewood, sage, leaves removed, butter, thyme, parsley, black peppercorns, bay leaves, parsley, leaves removed, cleaned and chopped, tomato , concasse, heavy cream , stiffly beaten whipped, leaves sage, for garnish

onion, finely chopped, olive oil, celery, finely chopped, carrot, finely chopped, french lentils (ideally puy lentils), vegetable broth, to cover, bouquet garni sachet , recipe follows, chilean sea bass fillet, smoked bacon , preferably applewood, sage, leaves removed, butter, parsley, leaves removed, cleaned and chopped, tomato concasse, stiffly beaten whipped heavy cream, leaves sage, for garnish, thyme, parsley, black peppercorns, bay leaves, cheesecloth, twine