4 haricot bean candied Recipes

haricots verts (thin green beans), trimmed, thick hickory-smoked bacon slices, cut crosswise into 1/4-inch-thick pieces, shallots, quartered, olive oil, syrup from candied jalapenos, red wine vinegar, kosher salt, freshly ground black pepper, candied jalapenos, field pea relish

walnuts, dark brown sugar, walnut oil, seasoned rice vinegar, divided, garlic clove, pressed, head of bibb lettuce , coarsely torn, head of radicchio, thickly sliced, frozen haricots verts or small slender green beans, thawed

kosher salt, haricots verts or green beans (preferably blue lake beans), trimmed, garlic, peeled (about 8 heads ), heavy cream, sugar, fresh lemon juice, quinces, peeled and cubed (about 4 cups), shallots, buttermilk, vegetable oil, for frying, all-purpose flour