5 hamburger pie topping Recipes

  • Fabulous Zucchini Hamburger Pie
    zucchini hamburger pie and
    19 More
    zucchini hamburger pie, love the crispy golden crust and the hearty filling in this layered meat pie, pastry for a double-crust pie (9 inches), zucchini , cut into 1/4-inch slices (about 4-1/2 cups), ground beef, chopped green pepper, dry bread crumbs, grated parmesan cheese, dried minced onion, salt , dried oregano and dried parsley flakes, garlic salt, tomatoes, peeled and sliced, line a 9-in. pie plate with bottom pastry; trim even with edge of plate. arrange half of the zucchini in pastry shell; set aside., in a large skillet , cook beef and green pepper over medium heat until meat is no longer pink; drain., stir in the bread crumbs , parmesan cheese, onion, salt, oregano, parsley and garlic salt., spoon half over the zucchini ; repeat layers. arrange tomatoes over top., roll out remaining pastry to fit top of pie; place over filling., cut slits in top of pastry. trim , flute and seal edges., bake at 350o for 60-65 minutes or until golden brown., let stand for 5 minutes before cutting.
    1 hour , 20 ingredients
  • Cheeseburger Pie
    hamburger, onion (chopped ), salt, pepper, milk, eggs and
    4 More
    hamburger, onion (chopped ), salt, pepper, milk, eggs, biscuit mix, shredded cheddar cheese, tomato (sliced ), cheese (for topping )
    55 min, 10 ingredients
  • Hamburger Pie Hamburger Pie
    ground beef, instant potato flakes, egg, salt and
    6 More
    ground beef, instant potato flakes, egg, salt, pepper or more if you like, chopped garlic, ketchup, milk, milk for the mashed potatos on top, shredded cheese we like the mexican mix but any kind will do
    50 min, 11 ingredients
  • Simply the Best/Easiest Frito Chili Pie Simply the Best/Easiest Frito Chili Pie
    hamburger meat, family tomato soup and
    6 More
    hamburger meat, family tomato soup, bushes dark red kidney beans, bushes chili beans, ranch style beans, shredded cheese, white onion, for topping, frito corn chip
    6 min, 8 ingredients




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