11 ham with rum and glaze Recipes

a 7- to 8-lb half (shank end) of a fully cooked cured ham, chopped preserved ginger in syrup (available at specialty foods shops and some supermarkets), brown sugar, dark rum, parsley sprigs for garnish if desired

smoked ham, bone-in & spiral cut , 12-15 lb, orange marmalade, bourbon (or dark rum)

smoked bone-in ham, fruit jam, dijon mustard, pure maple syrup, dark rum, garlic clove, minced, fresh bay leaf, kumquat

dark brown sugar (packed), butter (1 stick), dark rum, dark molasses, spicy mustard, cider vinegar, ground cinnamon, fresh ground pepper

water, sugar, table salt, whole nutmegs, cracked, bone-in shank-end fresh ham, skinned and trimmed of all but a thin layer of fat, coriander seeds, cumin seeds, whole black peppercorns, paprika, kosher salt, dark rum, molasses (preferably mildly flavored), unsalted butter

water, sugar, table salt, whole whole nutmegs, cracked, bone-in shank-end fresh ham, skinned and trimmed of all but a thin layer of fat, coriander seeds , plus, coriander seeds, cumin seeds, whole black peppercorns, paprika, kosher salt, dark rum, molasses (preferably mildly flavored), unsalted butter

bone in ham, brown sugar, dark rum (or orange juice), dijon mustard, maple syrup

ham, bone in, whole cloves, for studding, apple cider, water, light brown sugar , firmly packed, dark rum, kosher salt, cayenne pepper