45 ham quiche jack Recipes

deep dish pie shell , 9 inch, olive oil, onion, sliced thin, hatch green chili peppers , roasted, peeled, seeded and chopped, grated muenster cheese , or, grated monterey jack cheese, deli ham, chopped, eggs, flour, baking powder, salt, cayenne pepper, low fat cottage cheese

pie crust, eggs, milk, lunchmeat ham, cut into squares, shredded sharp cheddar cheese, shredded monterey jack cheese, sliced mushroom, drained, dried thyme, dried parsley, ground mustard, dried dill

unbaked pastry shells, egg white, beaten, mayonnaise (not salad dressing), flour, extra-large eggs, beaten, half-and-half or 1/2 cup cream or 1/2 cup milk, diced crabmeat (all should be precooked) or 1 1/2 cups shrimp (all should be precooked) or 1 1/2 cups ham (all should be precooked) or 1 1/2 cups bacon (all should be precooked), swiss cheese (shredded *) or 8 oz monterey jack cheese (shredded*), green onion, chopped, fresh nutmeg, grated, fresh parsley, finely chopped

savory pie crust for a deep 9 or 10-inch pie pan, recipe follows, egg white, unsalted butter, chopped yellow onion, chopped green bell pepper, essence , recipe follows, chopped green onions, minced garlic, cooked crawfish tails, with the fat, chopped tasso or other smoked ham, tomato paste, salt, eggs, beaten, half-and-half, grated swiss cheese or monterey jack, chopped fresh thyme leaves, salt, freshly ground black pepper, flour, essence , recipe follows, salt, cold unsalted butter , cut into pieces, ice water, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme