26 ham peach glaze Recipes

cooked ham , 5-6 lbs, apricots or 1 (12 oz) jar peach preserves, dijon mustard, dark brown sugar

bone-in, less-sodium ham, guava jelly, dark rum, peach nectar, dijon mustard

red wine vinegar, sugar, chopped jalapeno pepper, minced fresh gingerroot, ripe mango or 2 medium ripe peaches, peeled and cut into wedges, bone-in fully cooked lean ham steak (about 2 lb), pepper

water, white wine vinegar, sugar, salt, dry english mustard, ground ginger, firm, ripe peaches--peeled, pitted, sliced 1/4 inch thick and slices halved, pecan halves, mayonnaise, freshly ground pepper, baby mustard and kale leaves or mesclun (6 oz), glazed baked ham , cut into matchsticks