46 ham cream cheese pastry Recipes

unbaked pastry shell (9 inches), chopped canadian bacon or fully cooked ham, onion, finely chopped, butter, shredded monterey jack cheese, cooked wild rice, eggs, half-and-half cream, salt, snipped parsley , optional

uncooked ham, roughly chopped, cooking apples, peeled cored and diced, shortcrust pastry, onion, chopped, cider, heavy cream, grated strong cheddar cheese, flat leaf parsley, chopped, cornflour, egg, beaten

unbaked pastry shells, egg white, beaten, mayonnaise (not salad dressing), flour, extra-large eggs, beaten, half-and-half or 1/2 cup cream or 1/2 cup milk, diced crabmeat (all should be precooked) or 1 1/2 cups shrimp (all should be precooked) or 1 1/2 cups ham (all should be precooked) or 1 1/2 cups bacon (all should be precooked), swiss cheese (shredded *) or 8 oz monterey jack cheese (shredded*), green onion, chopped, fresh nutmeg, grated, fresh parsley, finely chopped

lemon pastry dough (lemon pastry), chopped fresh chives, chopped fresh chervil, chopped fresh basil, chopped fresh parsley, baking potatoes, peeled and sliced 1/8 inch thick, shredded emmenthaler cheese or 1 cup swiss cheese, cooked ham , cut into 1/2 x 4 inch slices, salt, fresh ground black pepper, butter , cut into 1/2 inch pieces, egg, beaten with 1 tsp water, for glaze, egg yolks, heavy cream