5 ham and cornbread muffins Recipes

  • Ham 'n Cheddar Cornbread
    cornbread-muffin mix, milk, eggs, sliced deli ham and
    1 More
    cornbread-muffin mix, milk, eggs, sliced deli ham, cheddar cheese
    20 min, 5 ingredients
  • Cornbread Stuffing Muffins with Ham and Sage
    cubes cornbread for dressing and
    12 More
    cubes cornbread for dressing, cubes crustless firm white sandwich bread (from 6 to 7 slices), butter, sliced leeks (white and pale green parts only; about 3), chopped celery, chopped smoked ham (about 7 oz), chopped fresh parsley, chopped fresh thyme, dried rubbed sage, coarse kosher salt, freshly ground black pepper, eggs, beaten to blend, low-salt chicken broth
    13 ingredients
  • Ham and Cheese Cornbread Muffins Ham and Cheese Cornbread Muffins
    all-purpose flour (about 1 2/3 cups), yellow cornmeal and
    12 More
    all-purpose flour (about 1 2/3 cups), yellow cornmeal, sugar, baking soda, salt, ground red pepper, low-fat buttermilk, egg substitute, canola oil, reduced-fat sharp cheddar cheese, shredded, chopped green onion (about 1 bunch), frozen whole kernel corn, thawed, extra lean cured ham, diced
    38 min, 14 ingredients
  • Chef Wendy's Cornbread Salad Chef Wendy's Cornbread Salad
    store bought corn muffins, tomatoes, peeled & fine chopped and
    9 More
    store bought corn muffins, tomatoes, peeled & fine chopped, green onions, chopped (with some green), bell pepper, any color, radishes, coarse chopped, diced celery, diced cooked country ham (optional), caesar salad dressing (can use lite ), mayonnaise (can use lite ), sugar (unless the muffins have in them), mustard (i prefer honey )
    10 min, 11 ingredients




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