7 halibut beurre blanc Recipes

  • Halibut with Grapefruit Beurre Blanc
    grapefruit (preferably 2 white and 1 pink or red ) and
    8 More
    grapefruit (preferably 2 white and 1 pink or red ), dry white wine, shallot, minced, white-wine vinegar, unsalted butter, cut into tbsp pieces, thick) halibut steaks with skin (1 1/2 lb), vegetable oil, fresh shiitake mushrooms , stems discarded and caps thinly sliced, belgian endives, trimmed and cut crosswise into 1-inch-thick slices
    1 hour 15 min, 9 ingredients
  • Halibut With Grapefruit Beurre Blanc
    grapefruits (preferably 2 white and 1 pink or red ) and
    8 More
    grapefruits (preferably 2 white and 1 pink or red ), dry white wine, shallot, minced, white wine vinegar, unsalted butter, cut into tbsp pieces, halibut steaks, with skin (1/2 inch-thick , 1 1/2 lb), vegetable oil, fresh shiitake mushroom , stems discarded and caps thinly sliced, belgian endive, trimmed and cut crosswise into 1-inch-thick slices
    1 min, 9 ingredients
  • Grilled Halibut with Tarragon Beurre Blanc
    dry white wine, chopped shallots, whole black peppercorns and
    9 More
    dry white wine, chopped shallots, whole black peppercorns, tarragon sprigs, butter, cut into small pieces, chopped fresh tarragon, halibut fillets, kosher salt, freshly ground black pepper, rosemary-garlic roasted potatoes, asparagus with lemon and pecorino
    12 ingredients
  • Halibut With Sorrel Beurre Blanc Halibut With Sorrel Beurre Blanc
    shallot, minced (i thinly sliced the shallots instead) and
    7 More
    shallot, minced (i thinly sliced the shallots instead), white wine (we sampled a quite lovely oregon pinot gris), heavy cream, sorrel, cold unsalted butter, cut into 1/2-inch cubes, halibut fillets, preferably center-cut (approximately 6 oz each), olive oil, salt & freshly ground black pepper (used a coarse french grey sea )
    30 min, 8 ingredients
  • Brioche and Pesto Crusted Halibut with Portobello Caps, Broccoli, Creamed Fennel and Sun-Dried Tomato Beurre Blanc Brioche and Pesto Crusted Halibut with Portobello Caps, Broccoli, Creamed Fennel and Sun-Dried Tomato Beurre Blanc
    fresh basil leaves, garlic, pine nuts and
    27 More
    fresh basil leaves, garlic, pine nuts, extra-virgin olive oil, grated parmesan, whole eggs, egg yolk, butter brioche crumbs, salt and freshly ground black pepper, halibut fillets, unsalted butter, garlic, finely chopped, lemon juice, salt and freshly ground black pepper, extra-virgin olive oil, portobello caps , wiped clean, shallots, minced, black peppercorns, crushed, dry white wine, lemon, juiced, cider vinegar, heavy cream, unsalted butter, room temperature, salt and freshly ground black pepper, sun-dried tomato paste, butter, fennel bulbs, julienned and blanched, heavy cream, salt and freshly ground white pepper, broccoli florets, blanched
    2 hour 20 min, 30 ingredients




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