47 haddock dill Recipes

mayonnaise, dijon mustard, scallion , including green top chopped, lemon juice, chopped dilled gherkins, chopped capers, chopped fresh parsley, salt, fresh ground black pepper, cooking oil, for frying (approximately 1 quart), flour, egg, beaten to mix, beer, cod fish fillets or 2 lbs haddock or 2 lbs hake, cut into approximately 1 1/2-by-3-inch pieces

butter, softened, mixed dried herbs of your choice (chives, thyme, basil, dill weed), grated lemon peel, grated orange peel, lemon juice, orange juice, sugar, salt, orange roughy , cod or haddock fillet

chopped salmon, chopped haddock, bell peppers , any color that are hot or not from a local garden, stale bread , which has been soaked in enough cream to make it a thick paste, chopped dill , or any fresh herb that you enjoy, chopped scallions, freshly chopped ginger, chili flakes, lemons , finely zested, sliced red onions, sliced young and tender celery stalk, salt and freshly ground black pepper, semolina or fine bread crumbs, for coating, olive oil, for frying, note : you may add just about anything else that makes you happy. it should feel like it s going to stick together like a hamburger or meatloaf. if needed add another egg or a little more bread.

butter, softened, dried herbs, of your choice (chives , thyme, basil, oregano, dill,), grated lemon peel, grated orange peel, lemon juice (from lemon), orange juice (from orange), sugar (start with 2 tsp.), salt, orange roughy or 1 lb cod or 1 lb haddock fillet

vegetable oil, halibut fillets (alternatives -- cod, haddock, red snapper), butter, melted, sea salt, white pepper, dried dill weed (rub between fingers to waken flavor), garlic cloves, crushed, dry white wine, lemon zest, limes, cut into wedges, tomato-garlic salsa (see below )