3 hab Recipes

broiler-fryer chickens , cut into pieces, carrots, peeled and chopped, habaneros, seeded and destemmed, minced, onion, chopped, stalk celery, coarsely chopped, red bell pepper , seeds ribs and stem removed, chopped, salt, sugar, whole black peppercorn, tomato, chopped (optional), spiced stock, green onions, thinly sliced, red bell peppers or 1 green bell pepper, seeds ribs and stem removed, thinly sliced, dry sherry (or other wine), shredded cooked chicken , from making the stock, chopped fresh thyme or chopped fresh parsley, for garnish

chopped onion, minced garlic cloves, vegetable oil, chopped carrot (optional), fresh chilies, seeded and chopped (if using habs 4-5), white vinegar, lime juice (optional), salt (or to taste)