5 gyeran jjim Recipes

  • Steamed Egg With Salted Pollack Roe Gyeran Jjim
    eggs, roe of salted pollack roe (myeongran jeot ) and
    5 More
    eggs, roe of salted pollack roe (myeongran jeot ), green onions, chopped, sesame seed, mirin ( sweet rice wine), combination of water & milk; depend on texture-more water, more softer, if you are not sure how much water or milk should be added in, you may use a measuring cup. add same amount of water or milk same as the amount of eggs.
    15 min, 7 ingredients
  • Jjim Dak
    chicken legs, bone in and skin left on, vegetable oil and
    14 More
    chicken legs, bone in and skin left on, vegetable oil, garlic, finely chopped, hot red pepper flakes, soy sauce, rice wine, sugar (i use white but my friend uses brown ), sesame oil, potatoes , cubed similarly to the radish/turnip, stalks of celery, chopped, carrots, chopped, mushrooms, halved, yellow onion, chopped in large chunks, green onion, chopped into 1/2 inch pieces, water, cellophane noodles
    16 ingredients
  • Korean Braised Short Ribs (Galbi Jjim)
    sauce, soy sauce, sesame oil, minced garlic and
    17 More
    sauce, soy sauce, sesame oil, minced garlic, minced fresh ginger root, ground ginger, brown sugar, water, rice wine, pear, peeled and grated, kiwi, peeled and mashed, salt, ground black pepper, ribs, beef short ribs, carrot, cut into large dice, potatoes, peeled, cut into large chunks, chopped green onions, yellow onion, cut into large dice, chestnuts (optional), shiitake mushrooms, sliced (optional)
    2 hour 50 min, 21 ingredients
  • Kona K's Korean-Style Steamed Egg Casserole (Egg Jjim) Kona K's Korean-Style Steamed Egg Casserole (Egg Jjim)
    eggs, water, salt, sesame oil, toasted sesame seeds and
    1 More
    eggs, water, salt, sesame oil, toasted sesame seeds, green onion, finely chopped
    25 min, 6 ingredients




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