578 guyanese flan Recipes

  • Spring Pea Soup With Crab Flan
    flan, reduced-fat milk, egg, egg whites and
    14 More
    flan, reduced-fat milk, egg, egg whites, lump crabmeat drained and shell removed ( about 4 oz), sliced green onions, salt, black pepper, soup, olive oil, chopped onion, garlic clove ( minced ), fat-free , less- sodium chicken broth, shelled green peas, divided ( about 2 1/2 lb unshelled green peas), salt, torn spinach, chopped tomato
    1 hour 30 min, 18 ingredients
  • Chocolate Flan Cake
    crisco original no-stick cooking spray and
    11 More
    crisco original no-stick cooking spray, caramel flavored topping, pillsbury moist supreme devils food premium cake mix, water, crisco pure vegetable oil, eggs, flan, cream cheese, softened, eggs, at room temperature, eagle brand sweetened condensed milk, pet evaporated milk, vanilla extract
    2 hour 20 min, 12 ingredients
  • Yummy Classic Spanish Flan
    spanish flan recipe, granulated sugar, eggs and
    3 More
    spanish flan recipe, granulated sugar, eggs, sweetened condensed milk, evaporated milk, vanilla extract
    6 ingredients
  • Ron Magers Chocolate Flan Cake
    ingredients for cake and
    8 More
    ingredients for cake, food cake mix (duncan hines preferred), coke ingredients for flan, evaporated milk (regular, not light ), condensed milk, eggs, vanilla extract you also need, cajeta (mexican caramel or a regular caramel sauce), pam to spray bundt pan
    45 min, 9 ingredients
  • Guyanese Lime Cookies
    all-purpose flour, baking powder, salt, ground nutmeg and
    8 More
    all-purpose flour, baking powder, salt, ground nutmeg, ground cinnamon, white sugar, ground nutmeg, ground cinnamon, butter, softened, white sugar, lime zest, lime juice
    33 min, 12 ingredients
  • Guyanese Cookup Rice
    scotch bonnet chile pepper and
    14 More
    scotch bonnet chile pepper, bone-in chicken pieces, such as breasts, thighs, and drumsticks, skinless, bone-in chicken breast halves - cut in half, olive oil, onion, finely chopped, garlic, minced, uncooked long-grain white rice, chicken broth, coconut milk, thyme, chopped, black-eyed peas, rinsed and drained, green onions, coarsely chopped, head cabbage, cored and cut into large chunks, butter, salt and pepper to taste
    1 hour 5 min, 15 ingredients
  • Guyanese Coconut Buns
    all-purpose flour, white sugar, baking powder, salt and
    6 More
    all-purpose flour, white sugar, baking powder, salt, butter , cut into pieces, eggs, milk, vanilla extract, almond extract, flaked coconut
    25 min, 10 ingredients
  • Guyanese Cook up Rice
    par-boil rice or 3 cups long grain rice and
    11 More
    par-boil rice or 3 cups long grain rice, salt beef (cut up ) or 1 lb pig, tail (cut up), onion, garlic cloves, coconut milk, tomato, fresh thyme, water, gungo black-eyed peas or 1 cup any favorite type beans, seasoning salt , to taste, black pepper , to taste, scotch bonnet pepper (optional)
    50 min, 12 ingredients
  • Flan de Coco (Coconut Flan)
    white sugar, sweetened condensed milk, evaporated milk and
    3 More
    white sugar, sweetened condensed milk, evaporated milk, milk, eggs, fresh shredded coconut
    1 hour 10 min, 6 ingredients
  • Flan Mexicano (Mexican Flan)
    white sugar, whole milk, sweetened condensed milk, eggs and
    6 More
    white sugar, whole milk, sweetened condensed milk, eggs, egg yolks, freshly squeezed orange juice, grated orange peel, vanilla extract, cornstarch, heavy cream
    1 hour 5 min, 10 ingredients
  • Guyanese Flan Guyanese Flan
    whole eggs remove all rank, evaporated milk, whole milk and
    3 More
    whole eggs remove all rank, evaporated milk, whole milk, ground nutmeg, cinnamon powder, vanilla extract
    6 ingredients
  • Cherry Flan (Sandra Lee) Cherry Flan (Sandra Lee)
    flan mix with caramel sauce (recommended: royal), milk and
    3 More
    flan mix with caramel sauce (recommended: royal), milk, almond extract, cherry extract, frozen cherries, thawed
    32 min, 5 ingredients
  • Onion Flans with Fonduta (Mario Batali) Onion Flans with Fonduta (Mario Batali)
    need a 3-oz souffle rounds or flan dishes for this recipe and
    9 More
    need a 3-oz souffle rounds or flan dishes for this recipe, unsalted butter plus 2 tablespoons, spanish onions, sliced into 1/4inch slices, freshly grated nutmeg, chopped fresh rosemary leaves, milk, eggs plus 5 yolks, grated fresh parmigiano-reggiano, salt and pepper to taste, recipe fonduta
    10 ingredients
  • Perfect Flan Perfect Flan
    making the caramel and
    16 More
    making the caramel, sugar can be cooked two ways : wet or dry. wet cooking is the easier method, because it gives you greater control over the degree of caramelization., sugar and water are brought to a boil; the water boils away and the changes from pale gold to amber to brown., you can stir the pan to help dissolve the sugar, but stop stirring once the mixture boils., dry cooking usually involves adding an acid , such as lemon juice, to keep the sugar from crystallizing., toss the lemon juice with the sugar until it s the consistency of wet sand., heat the sugar until it melts. don tsp stir , which promotes crystallization--the caramel will seize up and be grainy, not clear--but you may swirl the pan slightly to help redistribute any sugar that s starting to brown., making the custard, some recipes call for sweetened condensed milk while others use cream or whole milk. a flan made with sweetened condensed milk will be slightly denser than 1 made with milk or cream. likewise, flan made with milk rather than cream will be slightly lighter than a cream-based custard. experiment with different ingredients and recipes to find the 1 that suits your tastes., place the milk , solid flavoring--vanilla bean, cinnamon stick, citrus zest--and sugar into a large saucepan. (liqueurs and extracts are added after the mixture cooks)., bring to a simmer over medium heat, stirring occasionally., while the milk mixture heats , whisk the eggs until pale yellow. don tsp over-mix the eggs: you don tsp want the eggs to become foamy, because the air bubbles affect the texture of the finished product., in a slow stream , pour the hot milk mixture into the bowl of eggs, whisking constantly., pour the custard base through a fine mesh strainer into a clean bowl to ensure a silky smooth texture in your flan., stir in extract or other flavorings., divide the custard equally between your caramel-coated dish or ramekins.
    17 ingredients
  • Belgian Plum Flan Belgian Plum Flan
    shortcrust pastry , flan case, water, caster sugar and
    9 More
    shortcrust pastry , flan case, water, caster sugar, fresh plum (ripe, halved & stoned ), granulated sugar, egg yolks, flour, milk (boiling ), butter, vanilla extract, apricot jam, lemon juice
    35 min, 12 ingredients
  • Orange and Almond Flan Orange and Almond Flan
    sugar (for carmel), almonds, sugar (for flan), eggs and
    3 More
    sugar (for carmel), almonds, sugar (for flan), eggs, orange juice, orange , zest, grand marnier (optional)
    1 hour 10 min, 7 ingredients
  • Cinco De Mayo Flan Cake Cinco De Mayo Flan Cake
    caramel ice cream topping and
    11 More
    caramel ice cream topping, blanched slivered almonds, toasted slightly, flan, eggs, sweetened condensed milk-i used dolce con leche brand, evaporated milk, mexican vanilla extract , if you can find it otherwise i used homemade version of 10 split vanilla beans steeped in brandy in a dark cabinet for months, cake, yellow cake mix, water, canola oil, eggs
    12 ingredients
  • Guyanese Mango Fire Relish Guyanese Mango Fire Relish
    ripe mango, peeled, pitted , and cut into 1/2-inch pieces... and
    6 More
    ripe mango, peeled, pitted , and cut into 1/2-inch pieces (use green mangoes for a more traditional taste), scotch bonnet pepper (to taste), garlic cloves, crushed, salt (or to taste), sugar, fresh lime juice (or to taste), water (or more if necessary)
    5 min, 7 ingredients




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