7 gur sankranti Recipes

  • Gur Walay Chawal
    basmati rice (washed and soaked for half hour.) and
    5 More
    basmati rice (washed and soaked for half hour.), gur (jaggery), green cardamom pods (choti ilaichi, powdered), loung ), cooking oil, water
    55 min, 6 ingredients
  • Creamy Curry Dressing
    mayonnaise, plain yogurt and
    7 More
    mayonnaise, plain yogurt, half-and-half or 1/4 cup heavy cream, lemon juice, curry powder (homemade is best!), sugar (gur) or 3/4 tsp jaggery (gur), hing (optional), salt, freshly cracked black pepper
    1 hour 5 min, 9 ingredients
  • Khejur Gur Er Paayesh (Rice Pudding) (Begnal, India)
    whole milk, half-and-half, basmati rice, ghee, melted and
    4 More
    whole milk, half-and-half, basmati rice, ghee, melted, handful golden raisin , soaked in water, indian bay leaves, sugar, jaggery
    1 hour 10 min, 8 ingredients
  • Homemade Til Gur For Makar Sankranti Homemade Til Gur For Makar Sankranti
    sesame seeds (til), ghee, jaggery
    1 hour , 3 ingredients
  • Garam Golpapdi Garam Golpapdi
    whole wheat flour (gehun ka atta), saunf (fennel seeds) and
    5 More
    whole wheat flour (gehun ka atta), saunf (fennel seeds), poppy seed, grated jaggery (gur), milk, cardamom powder (elaichi), ghee
    8 min, 7 ingredients




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