3 guk korean beef Recipes
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dumplings , 4 oz beef, 2 green onions and3 Moredumplings , 4 oz beef, 2 green onions, soy sauce , 1/8 tsp sesame oil, salt , pepper, 6 cups water, 1 egg, mixed, sheet seasoned gim (dried seaweed, nori), crushed10 min, 4 ingredients -
broth (beef or anchovy), dashida (beef or anchovy) and6 Morebroth (beef or anchovy), dashida (beef or anchovy), korean rice cakes, green onion, cut into 2-inch-long pieces, sheets nori fresh seaweed, crumbled, eggs, beef, korean dumplings (mandu)20 min, 8 ingredients -
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