24907 guatemalan coconut pollo con coco Recipes

cream of coconut (such as coco lopez), ice, tequila (such as sauza 100% blue agave), freshly squeezed lime juice, brandy-based orange liqueur (such as grand marnier)

pineapple juice, canned sweetened cream of coconut (such as coco lopez), white rum, citrus-flavored rum, chilled whipping cream, fresh lemon juice, crushed ice, grated lemon peel, ground nutmeg

cream of coconut (such as coco lopez), fresh lime juice, green onions, minced, curry powder, cayenne pepper, salt, pepper

canned cream of coconut (such as coco lopez), fresh lime juice, minced green onions, curry powder, cayenne pepper, salt

coco lopez-brand cream of coconut, fresh lime juice, water, mango and toasted sesame seeds

firm-ripe medium bananas, well-stirred canned cream of coconut such as coco lopez, heavy cream, vanilla, fresh lemon juice

x-rated fusion liqueur, coconut rum, pineapple juice, cherry juice, tonic water, ice, coconut flakes, for garnish, cherries, for garnish

coconut syrup, caramel syrup, freshly brewed espresso, steamed milk

cake flour, unsweetened cocoa powder (best quality like valrhona), ancho chile powder , optional, baking soda, baking powder, salt, unsalted butter, room temperature, granulated sugar, eggs, vanilla extract, buttermilk, room temperature, hot coffee, heavy cream, bittersweet chocolate, finely chopped (recommended : valrhona), semisweet chocolate, finely chopped (recommended : callebaut), toffee bits, egg yolks, sugar, light corn syrup, unsalted butter, at room temperature, cut into small pieces, vanilla extract, sweetened coconut milk (recommended : coco lopez), thick flaked unsweetened coconut (can be found at health food stores)

sugar, cornstarch, salt, low-fat milk, eggs, lightly beaten, cream of coconut (such as coco lopez), coconut extract, vanilla extract, reduced-fat graham cracker crust, sugar, water, egg whites, cream of tartar

cream of coconut (such as coco lopez), ice-cold water, rum extract

all-purpose flour, dark brown sugar (i use splenda ), salt, butter, cold, egg yolks, beaten, sweetened condensed milk (i use low-fat ), cornstarch, lime juice, mango , puree, lime zest, grated, egg whites, cream of tartar, sugar (i use splenda blend ), cream of coconut (i use coco lopez), coconut, toasted (optional)

cream of coconut , such as coco lopez, crushed pineapple, sour cream, minced, peeled fresh ginger, jamaican rum, salt

coconut butter, raw organic honey (or use a little of each to equal 1/2 cup) or 1/2 cup pure maple syrup (or use a little of each to equal 1/2 cup), pure vanilla extract (optional), cacao (no sugar added) or 1/2 cup cocoa powder (no sugar added)

coconut rum, club soda, lime, mint leaves, caster sugar or 1 -3 tbsp simple syrup

coconut , see cook s note, vegetable oil , for cake pan, cake flour, plus extra for pans, approximately 3 cups, baking powder, kosher salt, fresh coconut milk, fresh coconut cream, unsalted butter, room temperature, sugar, approximately 2 1/4 cups, coconut extract, egg whites, coconut water, egg whites, sugar, approximately 1 3/4 cups, coconut water, cream of tartar, kosher salt, coconut extract, vanilla extract, grated coconut from 1 coconut, approximately 8 to 10 oz