3 guatemalan chicken pollo Recipes

  • Guatemalan Chicken with Pineapple (Pollo en Pina)
    olive oil or 2 tbsp vegetable oil and
    12 More
    olive oil or 2 tbsp vegetable oil, broiler-fryer chickens, in pieces, onion, chopped, garlic, minced, pineapple, cut in 1 inch cubes or 1 (20 oz) can unsweetened pineapple chunks, drained, dry sherry, vinegar, salt, ground cinnamon, pepper, tomatoes, coarsely chopped, hot cooked rice (can cook concurrently so all is ready at the same time)
    1 hour 15 min, 13 ingredients
  • Arroz Con Pollo Chapina (Guatemalan Chicken and Rice)
    skinless chicken pieces, skin and fat discarded, corn oil and
    14 More
    skinless chicken pieces, skin and fat discarded, corn oil, salt, black pepper, chopped onion, garlic clove, chopped fine, chopped ripe tomato, raw rice, sliced carrot, stuffed green olive, capers, chicken broth, green peas, pimento pepper , slices (or substitute jalapeno peppers to heat it up), hard-boiled egg, sliced, grated parmesan cheese
    1 hour 30 min, 16 ingredients




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