4 gruyere fried sandwich Recipes

french mustard, bread, buttered, cheddar cheese or 125 g gruyere cheese, sliced, italian salami, eggs, olive oil, salt and pepper, oil , for shallow frying

butter, flour, milk, a pinch each of salt , freshly ground pepper, and nutmeg, gruyere cheese, grated, grated parmesan cheese, french bread, ham, sliced, dijon mustard, eggs (chicken or quail), oil

eggplant , about 3 1/2 inches in diameter and not too tapered, trimmed, kosher or sea salt, boiled ham, gruyere or munster cheese, all purpose flour , for coating the eggplant, eggs , beaten in a shallow bowl, olive oil, for frying