8 gruyere and walnut bread Recipes

  • Pumpkin-Walnut Focaccia with Gruyère
    warm water (100o to 110o), brown sugar and
    10 More
    warm water (100o to 110o), brown sugar, dry yeast (about 2 1/4 tsp), bread flour, divided (about 15 3/4 oz), butter, melted, canned pumpkin, salt, ground nutmeg, grated gruyere cheese, divided, cornmeal, coarsely chopped walnuts
    12 ingredients
  • Savory Cheese and Chive Bread
    all-purpose flour, baking powder and
    9 More
    all-purpose flour, baking powder, salt (depending on what cheese and add-ins you are using), freshly ground white pepper (or more to taste, you could add a pinch of cayenne), eggs, at room temperature, whole milk, at room temperature, extra-virgin olive oil, coarsely grated cheese (about 4 oz, gruyere, comte, emmenthal, or cheddar), cheese, cut into very small cubes (gruyere, comte, emmenthal, or cheddar, about 1/2-2/3 cup), minced fresh chives (or other herbs, or thinly sliced scallions), toasted walnuts, chopped (optional)
    1 hour , 11 ingredients
  • Gruyere and Walnut Bread Gruyere and Walnut Bread
    bread flour (spoon into a dry measuring cup and level off) and
    9 More
    bread flour (spoon into a dry measuring cup and level off), sugar, salt, fresh coarse ground black pepper (optional) or 2 tsp crushed red pepper flakes (optional), butter, cut into 8 pieces (1/2 stick, plus optional extra melted butter for brushing on the finished bread), milk, scalded, warm water, about 110 degrees, active dry yeast (1 1/4 oz envelope), gruyere cheese, coarsely grated and lightly packed, walnuts, chopped and lightly toasted
    48 min, 10 ingredients
  • Cider-Brined Pork Chops with Walnut-Bacon Butter and Apple and Butternut Squash Tian Cider-Brined Pork Chops with Walnut-Bacon Butter and Apple and Butternut Squash Tian
    apple cider, water, kosher salt and
    22 More
    apple cider, water, kosher salt, bone-in center-cut pork chops, trimmed, extra-virgin olive oil, coarsely chopped swiss chard, minced seeded jalapeno pepper, garlic cloves, minced, butternut squash, peeled and cut into 1/8-inch-thick slices, rome apple, peeled, cored , and cut into 1/8-inch-thick slices (about 6 1/2 oz), yukon gold potatoes, peeled and cut into 1/8-inch-thick slices, salt, divided, freshly ground black pepper, divided, apple cider, fat-free , less-sodium chicken broth, white bread, shredded gruyere cheese, chopped walnuts, toasted, unsalted butter, softened, grated orange rind, freshly ground black pepper, ground nutmeg, applewood-smoked bacon, cooked and finely crumbled, freshly ground black pepper
    25 ingredients
  • Brussels Sprouts Au Gratin Brussels Sprouts Au Gratin
    brussels sprouts, trimmed and quartered, bacon, diced and
    15 More
    brussels sprouts, trimmed and quartered, bacon, diced, leeks , slices thinly, ap flour, minced garlic, heavy cream, low-sodium chicken broth, fresh lemon juice, grated gruyere or swiss cheese (i like aged), evoo, dry bread crumbs (i use panko), more) chopped walnuts, grated gruyere or swiss cheese, mince lemon zest, minced craisins (dried cranberries), kosher salt and black pepper to taste
    18 ingredients
  • Chicken Waldorf  Melt Chicken Waldorf Melt
    mayonnaise, creme fraiche, sugar, walnut oil and
    11 More
    mayonnaise, creme fraiche, sugar, walnut oil, jonathan apples, cored and 1/4 inch diced, toasted walnuts, chopped, celery, minced, chives, chopped, cooked chicken breast, 1/4 inch dice, kosher salt, fresh ground pepper, raisin bread, unsalted butter, softened, apple butter (or more ), gruyere cheese
    28 min, 15 ingredients




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