30 ground veal spaghetti sauce Recipes

  • Bell'alimento Bolognese Sauce
    extra virgin olive oil, carrots, peeled & minced and
    11 More
    extra virgin olive oil, carrots, peeled & minced, stalks celery, minced, garlic clove, minced, onion, minced, tomato paste, red wine, ground beef (i used lean), ground veal (i used lean), water, salt and pepper, spaghetti, parmigiano-reggiano cheese (to garnish )
    3 hour , 13 ingredients
  • Supersize Meatballs in Marinara Sauce
    dry bread crumbs, milk, mixed ground beef , pork and veal and
    10 More
    dry bread crumbs, milk, mixed ground beef , pork and veal, onion, minced, garlic, minced, chopped parsley, minced oregano, egg, lightly beaten, salt, freshly ground pepper, extra-virgin olive oil, marinara sauce, cooked spaghetti , for serving
    13 ingredients
  • Tuscan Meat Sauce Tuscan Meat Sauce
    onion, carrot, peeled, celery, with leaves and
    7 More
    onion, carrot, peeled, celery, with leaves, italian parsley, ground beef or 6 oz ground pork or 6 oz ground veal, mixed with some chopped bacon or pancetta or italian sausage, split open, tomato puree or 2/3-1 1/2 cup fresh tomato, skinned and chopped, extra virgin olive oil, salt & freshly ground black pepper, spaghetti or 1 lb pasta
    45 min, 10 ingredients
  • Sensational Spaghetti Sauce Sensational Spaghetti Sauce
    onion, garlic, minced, butter, olive oil and
    14 More
    onion, garlic, minced, butter, olive oil, ground beef (or a mixture of beef, pork, and veal), green bell pepper, chopped, mushroom, chopped, tomato paste, italian stewed tomatoes, worcestershire sauce, angostura bitters, sugar, dry red wine, salt, fresh ground black pepper, celery salt, bay leaves, cayenne pepper
    3 hour 25 min, 18 ingredients
  • Spaghetti and Meatball  Stoup  (Rachael Ray) Spaghetti and Meatball Stoup (Rachael Ray)
    extra virgin olive oil and
    14 More
    extra virgin olive oil, carrot, peeled and chopped into small dice, onion, chopped, stalks celery , from the heart,chopped, garlic, chopped, tomato sauce (or 1 14-oz can plus 1 8-oz can), chicken stock, meatloaf mix (ground beef, pork and veal,i like ground turkey), grated parmigiano or 1/2 cup romano cheese, plus, parmigiano or romano cheese, to pass at table, italian seasoned breadcrumbs, egg, chopped fresh parsley leaves, spaghetti, broken in half, basil leaves , torn or shredded
    45 min, 15 ingredients
  • Spaghetti and Meatball  Stoup  (thicker than soup, thinner than stew) (Rachael Ray) Spaghetti and Meatball Stoup (thicker than soup, thinner than stew) (Rachael Ray)
    extra-virgin olive oil , 2 turns of the pan and
    14 More
    extra-virgin olive oil , 2 turns of the pan, carrot, peeled and chopped into a small dice, yellow skinned onion, chopped, ribs celery from the heart, chopped, garlic, chopped, tomato sauce or 1 (14-oz) can plus 1 (8-oz) can, chicken stock , available in a box on the soup aisle, ground beef , pork and veal mix (meatloaf mix) available at butcher counter, grated cheese , parmigiano or romano, plus more to pass at table, italian bread crumbs , a few handfuls, egg, beaten, chopped parsley leaves, spaghetti, broken in half, basil leaves , torn or shredded, italian crusty bread , for dunking
    45 min, 15 ingredients
  • Stuffed Meatballs (Robert Irvine) Stuffed Meatballs (Robert Irvine)
    ground pork, ground veal, ground beef and
    12 More
    ground pork, ground veal, ground beef, salt and freshly ground black pepper, garlic, minced , plus more to taste, chopped parsley leaves, chopped thyme leaves, chopped basil leaves, fresh bread crumbs, eggs, beaten, whole milk, cooked spaghetti, cooled and chopped into small pieces, marinara or other prepared sauce, cooled, grapeseed oil, grated parmesan
    55 min, 15 ingredients
  • Ricotta-Filled Meatballs With Fennel and Chili Ricotta-Filled Meatballs With Fennel and Chili
    fresh ricotta cheese and
    21 More
    fresh ricotta cheese, extra-virgin olive oil, plus more for drizzling, fennel, finely diced, onion, finely diced, garlic, minced, white bread , torn into small pieces, milk, ground beef, ground veal, ground pork, egg, zest of 1 lemon, finely chopped, red pepper flakes, plus more for topping, fennel seeds, toasted and ground, grated pecorino romano cheese, grated parmesan cheese, parsley, leaves finely chopped, kosher salt and freshly ground pepper, canola oil, tomato sauce, cooked bucatini or spaghetti, for serving (optional), fennel pollen, for topping (optional)
    1 hour 20 min, 22 ingredients




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