70 ground pork sausage spaghetti Recipes

olive oil, meaty pork neck bones or 1 lb pork spareribs, veal stew meat or 2 veal shoulder chops, italian sausage, garlic cloves, tomato paste, peeled italian tomatoes, water, leaves fresh basil , torn into small pieces, ground beef (or combination of beef or pork), plain breadcrumbs, eggs, minced garlic, freshly grated romano cheese or 1/2 cup parmesan cheese, chopped fresh flat-leaf parsley, salt, pepper, olive oil, pasta shells or 1 lb rigatoni pasta, cooked and hot, freshly grated romano cheese or parmesan cheese

extra virgin olive oil, center-cut pork chops (total weight 1 to 1 1/4 lb.), sweet italian sausage , halved horizontally, chopped onion, plump garlic cloves, peeled and finely minced, fennel seed, fine sea salt, pureed canned tomatoes, tomato paste, parmigiano-reggiano cheese, rinds (or end bits of pecorino romano), spaghetti or 1 lb rigatoni pasta, freshly grated pecorino romano cheese, ground beef, white bread, crusts removed and discarded, cut into tiny cubes, milk, freshly grated pecorino romano cheese, fresh basil leaves , torn into small pieces, chopped fresh flat-leaf parsley, egg, lightly beaten, fine sea salt

frozen cheese ravioli, spaghetti sauce, pork sausage (in the roll shaped package, not links), ground beef, sandwich pepperoni (from grocery store deli), onions, roughly chopped, garlic powder, mozzarella cheese (1-1/2 bags pre-shredded )

olive oil, organic pork loin , cut into 1 by 2-inch strips, andouille sausage, cut into 1/2-inch rounds, salt, freshly ground black pepper, dozen littleneck clams, chopped spring onions, kale , chiffonade, broccoli rabe , cut into 3-inch pieces, cooked spaghetti

ziti pasta or 1 lb penne pasta, olive oil, onion, sliced, fresh rosemary, garlic cloves, chopped, ground beef, italian sausage or 1/2 lb ground pork, spaghetti sauce (39 oz total ), salt, sliced provolone cheese, sour cream, cottage cheese, shredded mozzarella cheese, freshly grated parmesan cheese

red pear tomatoes, tomato paste, garlic cloves, minced, yellow onion, chopped, olive oil, dozen sliced fresh mushrooms, lean ground beef, italian sausage, pork bone (optional), cayenne pepper, dried and broken up (a pinch of cayenne powder to taste if you don tsp have this on hand), dried basil, dried oregano, thyme, bay leaves, salt, ground black pepper, sugar, dry red wine, yellow pepper, chopped, fresh parsley, chopped, rosemary, fennel seed

wide egg noodles, ground meat (venison, beef, turkey, pork sausage), chopped onion, spaghetti sauce (or 1 quart home-made canned), sliced mushrooms, drained, mixed italian herbs (basil, oregano, garlic powder, whatever), sliced pepperoni , slivered, shredded mozzarella cheese, shredded cheddar cheese

olive oil, bone in country-style spareribs or 1 lb pork neck bones, mild italian sausage, garlic cloves (i use 5), tomato paste , less than, peeled whole tomatoes (or if you want use peeled fresh tomatoes from the garden), salt and pepper, fresh basil leaf (you can buy it in the produce section), garlic cloves, minced, ground beef, italian breadcrumbs, eggs, parmesan cheese or 1/2 cup finely grated pecorino romano cheese, chopped fresh italian parsley, salt and pepper