51 ground pork marinara Recipes

eggplants, sliced 1/4-inch thick, olive oil , plus, olive oil, salt, fresh ground black pepper, penne pasta, onion, diced, ground beef, italian pork sausage, marsala wine, frozen peas, thawed, store-bought marinara sauce, diced smoked mozzarella cheese (about 6 oz), grated pecorino romano cheese , plus 1/4 cup, chopped fresh basil leaf

eggplants, sliced 1/4-inch thick, olive oil , plus 2 tbsp, salt, fresh ground black pepper, penne pasta, onion, diced, ground beef, italian pork sausage, marsala wine, frozen peas, thawed, marinara sauce, store-bought, smoked mozzarella cheese, diced (about 6 oz), pecorino romano cheese, grated, pecorino romano cheese, grated, fresh basil leaf, chopped

green peppers (nice sized), jasmine rice, stewed tomatoes, onion (i use red but any will do), garlic cloves, italian seasoned breadcrumbs, ground veal , pork and beef, salt (to taste), fresh ground pepper (to taste), grated romano cheese (fresh ), butter, marinara sauce (use your homemade version)

fine, dry breadcrumbs, milk, lean ground sirloin (or a combination of sirloin and pork), minced fresh oregano, divided, freshly grated parmesan or pecorino romano cheese, plus more for serving, onion, finely minced, garlic cloves, minced, minced fresh flat-leaf parsley, egg yolk, salt, freshly ground pepper, olive oil, dry red wine, quick marinara sauce, red pepper flakes , if desired, minced fresh basil, dried pasta , cooked according to package directions

spaghetti, extra virgin olive oil , 2 turns of the pan, for both meats and sauce, pork chops (loin chops, thin cut, 1/2-inch thick, each chop cut in 1/2), salt and pepper, sweet italian sausage link (2 links ), crushed red pepper flakes , for moderate to spicy marinara, garlic cloves, chopped, onion, minced, beef broth, crushed tomatoes, tomato paste, diced tomatoes, water, sugar, chopped flat leaf parsley , a couple of handfuls of leaves, basil leaves, fresh (torn or chopped, a handful), meatloaf mix (ground beef, pork and veal combined, from butcher counter), egg, garlic cloves, chopped, grated parmigiano-reggiano cheese, 2 handfuls, plus extra for tossing pasta and to pass at table, italian seasoned breadcrumbs, 3 handfuls, salt and pepper

spaghetti, extra-virgin olive oil , 2 turns of the pan, for both meats and sauce, cut pork loin chops, 1/2-inch thick, cut in 1/2, salt and pepper, sweet and hot italian sausage links, crushed red pepper flakes , for moderate to spicy marinara, garlic, chopped , 3 for sauce, 2 for meatballs, onion, minced, beef broth, crushed tomatoes, diced tomatoes, chopped flat-leaf parsley , a couple of handfuls of leaves, several leaves fresh basil , torn or chopped, a handful, meat loaf mix , ground beef, pork and veal combined, from butcher counter, egg, grated parmigiano-reggiano, 2 handfuls, plus extra for tossing pasta and to pass at table, italian bread crumbs, 3 handfuls, crusty italian bread , for serving

eggplants, sliced 1/4-inch thick, olive oil , plus 2 tbsp, salt, freshly ground black pepper, penne pasta, onion, diced, ground beef, italian pork sausage, marsala wine, frozen peas, thawed, store-bought marinara sauce, diced smoked mozzarella cheese (about 6 oz), grated pecorino romano cheese , plus 1/4 cup, chopped fresh basil leaves, special equipment : 9-inch springform pan

diced) bread cubes from a round rustic bread, crusts removed, whole milk, ground turkey (85-percent to 92-percent lean), sweet italian pork sausage, casings removed, sliced prosciutto, finely chopped, freshly grated aged asiago cheese, minced fresh parsley, dried oregano, crushed red pepper flakes, kosher salt and freshly ground black pepper, good olive oil, plus extra for brushing the meatballs, extra-large eggs, lightly beaten, good marinara sauce , such as rao s, dried spaghetti , such as de cecco, freshly grated parmesan (or asiago) cheese, for serving

meatloaf mix ( ground beef, pork, and veal), onion, grated, panko (japanese bread crumbs) or regular dried bread crumbs, egg, beaten, chopped fresh flat-leaf parsley, worcestershire sauce, whole-grain mustard, kosher salt, garlic powder, freshly ground black pepper, pancetta (about 1- oz), optional, smoked mozzarella (about 2 oz total ), tomato paste, balsamic vinegar, extra-virgin olive oil, marinara sauce, jarred or homemade, hot