65 ground lamb and chickpeas Recipes

  • Libyan Soup
    extra virgin olive oil, chopped onions and
    12 More
    extra virgin olive oil, chopped onions, boneless lamb shoulder or 1/2 lb dark chicken meat, finely chopped, ripe tomatoes, diced, tomato paste, sweet paprika, cayenne pepper (to taste) or 1/2 tsp harissa (to taste), saffron thread, salt & freshly ground black pepper, orzo pasta or 1/2 cup fine pearl barley or 1/2 cup couscous, cooked chickpeas, drained (canned are fine), chopped cilantro leaf, chopped flat leaf parsley, dried mint
    1 hour 20 min, 14 ingredients
  • Couscous with Harvest Vegetables
    olive oil and
    16 More
    olive oil, links (about 1 lb) lamb sausage , such as merguez, cut into 1-inch slices, yellow onion, sliced, garlic cloves, minced, salt, divided, ground cinnamon, paprika, fresh grated ginger, pumpkin (about 12 oz), peeled, seeded, and diced into 1- to 2-inch cubes, carrots , halved lengthwise and cut into thirds, turnips , cut into 2-inch pieces, golden raisins, chicken stock or chicken or vegetable broth, zucchini (about 1/2 lb), halved lengthwise and cut into fourths, chickpeas, couscous, garnish: fresh cilantro or mint leaves
    17 ingredients
  • Shorba Libya Shorba Libya
    olive oil, onion, peeled and finely chopped and
    10 More
    olive oil, onion, peeled and finely chopped, stewing lamb, chopped, chickpeas, drained and rinsed, tomato puree, ground coriander, turmeric, chili powder, salt, water, dried mint, lemon juice
    40 min, 12 ingredients
  • Algerian Stew for Couscous Algerian Stew for Couscous
    leg of lamb, carrots, peeled and cut into big chunks and
    10 More
    leg of lamb, carrots, peeled and cut into big chunks, yellow zucchini, cut into chunks, chickpeas , soaked the night before, onion, diced, salt, ras el hanout spice mix, curry powder, cumin, ground coriander, water (approx .) or 1 liter broth, oil
    2 hour , 12 ingredients




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