8 ground chili martha Recipes
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preshredded 4-cheese mexican blend cheese, divided and11 Morepreshredded 4-cheese mexican blend cheese, divided, nonfat milk, egg substitute, ground cumin, ground red pepper, cream-style corn, corn muffin mix (such as martha white), chopped green chilies, drained, red enchilada sauce (such as old el paso), shredded cooked chicken breasts, nonfat sour cream45 min, 12 ingredients
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Martha Stewart's Cheesy Hash Brown Bakechili, frozen hash brown potatoes, thawed and4 Morechili, frozen hash brown potatoes, thawed, cheddar cheese, shredded, cilantro, finely chopped, coarse salt, ground pepper30 min, 6 ingredients
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Cornbread and Biscuit Dressing - Martha Stewartcornbread, dried and crumbled and14 Morecornbread, dried and crumbled, biscuits, dried and crumbled, coarsely chopped pecans, toasted, chopped fresh sage, unsalted butter , plus, melted unsalted butter (plus more for baking sheets), onion, coarsely chopped (about 2 1/4 cups), celery ribs, finely chopped (about 1 3/4 cup), fresh serrano chilies, minced (about 1/4 cup), chicken stock (homemade or low sodium ), whole milk, eggs, lightly beaten, coarse salt, coarse salt, fresh ground pepper1 hour 20 min, 15 ingredients
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Upside-Down Salsa Cornbreadcrisco pure vegetable oil, lean ground beef, chopped onion and11 Morecrisco pure vegetable oil, lean ground beef, chopped onion, chili powder, salt, garlic salt, bell pepper, cut into rings, martha white buttermilk , self-rising corn meal mix, shredded cheddar cheese, sugar, chunky-style salsa, milk, crisco pure vegetable oil, egg, beaten1 hour , 14 ingredients
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