66 ground beef pie rolls Recipes

refrigerated crescent dinner rolls, ground turkey or 8 oz beef, chopped green pepper, chopped onion, tomato sauce, red kidney beans, drained and slightly mashed, taco seasoning, shredded taco cheese or 3/4 cup cheddar cheese

ready to bake rolled-up pie crust (pillsbury brand crust was used!), corned beef, sliced thinly and cut into very small pieces (about 1 1/2 cups), sauerkraut (well drained on paper towels), swiss cheese (minced finely about 1 cup), caraway seed, chopped bread and butter pickles (10-11 slices), cream cheese (at room temperature ), ketchup, black peppercorns (coarsely ground , about 1/2 tsp, or to taste!), eggs, half-and-half

self raising flour, wholemeal flour, rolled oats, salt, oil (canola or sunflower), trim milk, oil (canola, sunflower or olive), onion, diced, lean beef mince, carrot, diced, frozen peas, beef stock, tomato sauce or 4 tbsp relish, flour, water, salt, freshly ground pepper , to taste

all-purpose flour, more for rolling, kosher salt & freshly ground black pepper, to taste, boneless beef chuck , trimmed of excess fat cut into 1 inch pieces, carrots, cut into 1/4 inch thick rounds, yellow onion, coarsely chopped, garlic cloves, minced, fresh thyme, guinness stout (or other stout), beef broth, russet potatoes, washed and cut into 1-inch cubes, sheet frozen puff pastry , thawed overnight in the refrigerator