71 ground almond pie crust Recipes

  • Galette
    butter (1|2 cup), sugar, eggs, salt, flour, ground almonds and
    2 More
    butter (1|2 cup), sugar, eggs, salt, flour, ground almonds, drops vanilla extract, pastry for double-crust pie
    40 min, 8 ingredients
  • Kiwifruit Tart
    prepared pie crusts, kiwi fruits (about 12) and
    5 More
    prepared pie crusts, kiwi fruits (about 12), ground almonds, sugar, eggs, cream, orange flower water
    25 min, 7 ingredients
  • French Style Apricot Tart
    ready-made pie crust (round, 12 inches), egg, egg yolk and
    5 More
    ready-made pie crust (round, 12 inches), egg, egg yolk, sugar, ground almonds, dried shredded coconut, whipping cream, apricots in syrup (halves)
    50 min, 8 ingredients
  • Always Delicious Cherry Pie
    deep dish pastry for double crust and
    11 More
    deep dish pastry for double crust, pitted dark sweet cherries, drained with syrup reserved, pitted sour cherries, drained, white sugar, arrowroot powder, ground cinnamon, salt, unsalted butter, melted, lemon juice, vanilla extract, almond extract
    1 hour 15 min, 12 ingredients
  • Ma Tante's Caramelized Pear & Ginger Tart
    pears , large, bartlett, peeled and quartered, cut 1 1/2 ... and
    10 More
    pears , large, bartlett, peeled and quartered, cut 1 1/2 - 2-inch thick slices, butter, sugar, brown, ginger , candied, finely minced, pie crust, unbaked, eggs , large, cream, hard (whipping cream), almonds, ground, pear brandy (optional... may use pear nectar ), cream , whipped , garnish, ginger , candied, shredded, garnish (optional)
    40 min, 11 ingredients
  • Caramelized Pear Tart
    unsalted butter (30g), sugar, divided (80g) and
    6 More
    unsalted butter (30g), sugar, divided (80g), pears, peeled and quartered, short crust pie shell, eggs, cream (160ml), almonds, finely ground (75g), pear brandy (20ml) (optional)
    1 hour , 8 ingredients
  • Rose Chiffon Pie Rose Chiffon Pie
    whole blanched almonds, ground (2 cups) and
    10 More
    whole blanched almonds, ground (2 cups), butter (if using margarine, not spread or tub product) or 2 tbsp margarine (if using margarine, not spread or tub product), sugar (for crust ), unflavored gelatin, sugar (for filling ), eggs, separated, rose wine or 1/2 cup blush wine, water, cream of tartar, whipping cream
    5 hour , 11 ingredients
  • Sweet Dough Crust (For Tarts and Individual Pies) Sweet Dough Crust (For Tarts and Individual Pies)
    sugar, butter (2 sticks), eggs, baking powder, flour and
    23 More
    sugar, butter (2 sticks), eggs, baking powder, flour, flavoring , : (#1), imitation vanilla butternut flavoring, flavoring , : (#2), vanilla extract, nutmeg, ground, grated coconut in heavy syrup (brand , ancel), butter, cornstarch, water, blackberries, crushed, sugar (may need 3/4 if berries aren tsp very sweet), butter, lemon juice, cornstarch, water, peaches, frozen sliced (not sweetened ), sugar, cinnamon, almond extract, butter, lemon juice, cornstarch, water
    2 hour , 28 ingredients
  • Cranberry Peach Tart Cranberry Peach Tart
    pastry for single-crust pie (9 inches) and
    12 More
    pastry for single-crust pie (9 inches), frozen sliced peaches, thawed, fresh or frozen cranberries, thawed, sugar, king arthur unbleached all-purpose flour, ground nutmeg, salt, king arthur unbleached all-purpose flour, brown sugar, ground cinnamon, cold butter, almonds, toasted
    1 hour 10 min, 13 ingredients




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