64 grits with shrimp and red Recipes

  • Bacon-Infused Carolina Fish Muddle
    vegetable oil and
    19 More
    vegetable oil, wild american shrimp, peeled, deveined , shells reserved, thyme, bay leaves, whole peeled tomatoes with juices, slab bacon , cut into 1/2 cubes, or thick-cut bacon, sliced into 1/2 strips, celery stalks, finely chopped, carrots, finely chopped, onions, finely chopped, leek (white and pale-green parts only), finely chopped, garlic cloves, finely chopped, jalapeno (with seeds), finely chopped, new potatoes, peeled, cut into 1/2 cubes, kosher salt , freshly ground pepper, hot pepper sauce (such as cholula or tabasco; optional), baguette, toasted, cooked stone-ground grits or rice, chopped flat-leaf parsley
    20 ingredients
  • Creamy  Grits  with Creole Shrimp (Rachael Ray) Creamy Grits with Creole Shrimp (Rachael Ray)
    extra-virgin olive oil , 2 turns of the pan and
    18 More
    extra-virgin olive oil , 2 turns of the pan, butter, divided, garlic, finely chopped, onion, finely chopped, ribs celery with green leafy tops, finely chopped, green bell pepper, seeded and finely chopped, fresh thyme , intact, bay leaf, fresh or dried, salt and black pepper, worcestershire sauce , eyeball it, hot sauce (recommended : frank s red hot), divided, all-purpose flour, beer , 1/3 of a bottle, chicken stock, divided, diced tomatoes, chopped frozen okra , optional, peeled, deveined medium to large shrimp, tails removed, whole milk, quick cooking (sometimes marked instant ) polenta
    35 min, 19 ingredients
  • Creole Spice (accompanies Shrimp and Goat Cheese Grits with Roasted Red-Pepper Sauce) Creole Spice (accompanies Shrimp and Goat Cheese Grits with Roasted Red-Pepper Sauce)
    sugar, sea salt, smoked paprika, cayenne pepper and
    2 More
    sugar, sea salt, smoked paprika, cayenne pepper, freshly ground black pepper, ground white pepper
    6 ingredients




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