6 grits sun dried tomato goat cheese Recipes

  • Goat Cheese Polenta
    yellow corn grits , plus, yellow corn grits, chicken broth and
    3 More
    yellow corn grits , plus, yellow corn grits, chicken broth, garlic, minced, goat cheese, crumbled (chevre), sun-dried tomato packed in oil , cut into matchstick size strips
    30 min, 6 ingredients
  • Grits with Sun-Dried Tomato Pesto and Goat Cheese Grits with Sun-Dried Tomato Pesto and Goat Cheese
    chicken stock, butter, garlic, minced and
    6 More
    chicken stock, butter, garlic, minced, quick-cooking hominy grits (3 oz), fat-free half-and-half, sun-dried tomato pesto (about 1/3 cup), fresh thyme, chopped or 1/4 tsp dried thyme, crumbled soft goat cheese (about 1 cup), chopped fresh chives (to garnish )
    35 min, 9 ingredients
  • Creamy Baked Grits With Sun-Dried Tomatoes Creamy Baked Grits With Sun-Dried Tomatoes
    low sodium chicken broth, butter, garlic clove, chopped and
    8 More
    low sodium chicken broth, butter, garlic clove, chopped, quick-cooking hominy grits (3 oz), whipping cream, diced drained sun-dried tomato packed in oil (2 1/2 oz), chopped fresh thyme, crumbled soft fresh goat cheese (about 4 oz), salt, pepper, chopped fresh chives (optional)
    40 min, 11 ingredients
  • Baked Tomato Grits (Patrick and Gina Neely) Baked Tomato Grits (Patrick and Gina Neely)
    butter, plus more for coating skillet, shallot, chopped and
    8 More
    butter, plus more for coating skillet, shallot, chopped, garlic, chopped, tomato paste, low-sodium chicken broth, heavy whipping cream, quick cooking grits, oil-packed sun-dried tomatoes, drained well and roughly chopped, salt and freshly ground black pepper, log goat cheese, crumbled
    1 hour , 10 ingredients




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