1055 grilled yellow pepper Recipes

sweet yellow pepper, chopped, green pepper, chopped, olive oil, rye bread, mayonnaise, fresh salsa, well drained, shredded mexican cheese blend, butter, softened

lemon juice, extra virgin olive oil, fresh thyme leave, minced, salt , to taste, pepper , to taste, red snapper or 4 (8 oz) halibut fillets, lemon slices, fresh thyme, banana leaves, washed , soaked in water and cut into 10-by-12 inch rectangles, extra virgin olive oil, garlic clove, minced, onion, sliced into thin strips, yellow pepper, sliced into thin strips, carrot, sliced into thin strips, tomato, sliced thinly

yellow onions, ground beef, tomato paste, dry bread crumbs, grated white cheddar (about 4 oz), fresh parsley leaves, roughly chopped, egg, beaten, kosher salt, freshly ground black pepper, new potatoes, cut into 1-inch chunks, olive oil

yellow squash, tomatoes, chopped fresh basil, salt, freshly ground pepper, olive oil, garlic cloves, pressed, garnish: fresh basil sprigs

sun-dried tomato vinaigrette dressing, assorted cut-up vegetables (eggplant, zucchini, green, red and yellow peppers, mushrooms, corn-on-the-cob 1-inch slices, onion e)

asparagus , touch ends snapped off, carrots, peeled, diagonally sliced 1-1/2 inches thick, olive oil or nonstick cooking spray, tomatoes, stemmed, eggplant , cut into 1-inch slices, zucchini, trimmed and cut lengthwise into quarters, red onion, peeled and cut into 1/4-inch slices, red, green, and/or yellow pepper, stemmed, seeded, and quartered, olive oil, canned garbanzo beans , rinshed and drained, olive oil, reduced-sodium chicken broth, asian chili paste with garlic, couscous, ground tumeric, snipped mint

red peppers, yellow peppers, zucchini, fennel bulb, eggplant, baby leeks, sea salt, black pepper, freshly ground, extra virgin olive oil, basil, white wine vinegar, garlic clove

linguine or 1 lb vermicelli, boneless skinless chicken breasts , cut into 1-inch by 3-inch strips, light soy sauce, dark brown sugar , packed, dark oriental sesame oil, fresh gingerroot, grated, pineapple chunks in juice, drained and reserve juice, onions, cut into 1-inch chunks, red bell peppers, cored and cut into 1-inch pieces, yellow peppers, cored and cut into 1-inch pieces, macadamia nuts, toasted and chopped

linguine or 1 lb vermicelli, boneless skinless chicken breasts , cut into 1-inch by 3-inch strips, light soy sauce, dark brown sugar , packed, dark oriental sesame oil, grated fresh ginger , root, pineapple chunks in juice, drained and reserve juice, onions, cut into 1-inch chunks, red bell peppers, cored and cut into 1-inch pieces, yellow peppers, cored and cut into 1-inch pieces, toasted chopped macadamia nuts

italian dressing, dijon mustard, pork chops, red pepper, cut into wedges, yellow pepper, cut into wedges, zucchini, diagonally sliced

yellow bell peppers , cut in half lengthwise (keep the stem on, remove the seeds and ribs, red peppers are fine too, i just happen to like the col), olive oil, chickpeas, drained and rinsed, artichoke hearts, rinsed, drained , and rough chopped, black olives, sliced (buy they pre-sliced to save time), frozen spinach, drained well (i didn tsp use all the spinach, about 1/2, but as mentioned, this recipe is so easy you can really use), tomatoes, lightly seeded and diced, onion, fine chopped, scallions, diced fine, feta cheese, crumbled, fresh parsley, fine chopped, fresh basil, fine chopped, olive oil, red wine vinegar, dried oregano, kasseri cheese (you can substitute any good melting cheese, i just happen to love kasseri)

lime juice, ripe roma tomatoes, diced pickled chipotles, hot sauce, brown sugar, salt and pepper, to taste, shucked oysters, shucked clams, chopped cilantro, diced sweet red pepper, diced yellow pepper, diced poblano, vodka, olive oil, chopped shallots, chopped chipotles (canned )

chicken breasts, green pepper, red pepper, yellow pepper, onion, mushrooms, grape tomatoes

blueberries, yellow pepper, chopped, red onion, minced, blueberry puree, loosely packed fresh basil leaf , cut into strips, salt, lime juice, olives or 2 tbsp vegetable oil, shallots, minced, fresh ground black pepper, boneless skinless chicken breast halves

orzo pasta or 3 cups bow tie pasta, olive oil, olive oil, dried oregano leaves, lemon juice, lemon peel, salt, pepper, zucchini , sliced lengthwise into 1/2-inch (1 cm), yellow peppers, quartered, ears of corn, husked and wrapped in tinfoil, tomatoes , sliced in half lengthwise, feta cheese, crumbled, toasted pine nuts, basil leaves , torn

pepper-jack cheese, shredded, baby arugula, roughly chopped, skinless, boneless chicken breasts (12 oz each), olive oil, plus more for brushing, kosher salt, cajun spice blend, vegetable oil, for the grill, frozen lima beans, thawed, yellow summer squash, diced, corn kernels, grape tomatoes, halved, juice of 1 lime

yellow squash, zucchini, onion, garlic powder, salt, pepper, basil, oregano, butter flavored cooking spray

yellow squash , cut lengthwise into 1/4 inch slices, extra virgin olive oil, salt, fresh ground pepper, tomatoes, halved, fresh basil leaf , large leaves torn in pieces