43 grilled with mascarpone cheese Recipes

prepared pizza dough, at room temperature, all-purpose flour, extra-virgin olive oil, mascarpone cheese , stirred until smooth, sliced smoked salmon, capers, drained, fresh chives, lemon wedges

fresh pineapple, peeled, cored , and cut crosswise into 1/2 thick slices, mascarpone cheese, at room temperature, vanilla extract, sugar (optional) or 1 tbsp splenda substitute (optional), nutella, whipping cream, chopped toasted hazelnuts

green onions, finely chopped, dijon mustard, fresh lemon juice, garlic clove, pressed, chicken thighs with skin and bones, olive oil, water, polenta (coarse cornmeal), coarse kosher salt, sugar, fresh corn kernels (cut from about 3 large ears ), mascarpone cheese

pineapples, peeled , cut crosswise into 1/2-inch-thick slices and core removed, mascarpone cheese, room temperature, vanilla extract, chocolate-hazelnut spread (recommended : nutella), whipping cream, olive oil, chopped toasted hazelnuts

heavy cream, sugar, sugar, pure vanilla extract, mascarpone cheese, cornstarch, water, balsamic vinegar, blueberries, raspberries, fresh coarse ground black pepper, angel food cake (1 1/2-inch thick )

olive oil , plus 1/4 cup, turkey sausage, casings removed, garlic, minced, mascarpone cheese, at room temperature, freshly chopped thyme leaves, fresh chopped oregano leaves, plain bread crumbs, gorgonzola, kosher salt, plus extra for seasoning, freshly ground black pepper, plus extra for seasoning, portobello mushrooms, stems removed

cinnamon-swirl bread, butter, coconut milk, grand marnier, mascarpone cheese, white chocolate (finely chopped ), powdered sugar, neufchatel cheese, dried apricot (chopped ), orange marmalade, honey, cinnamon

olive oil, divided, minced garlic, kosher salt, divided, pepper, divided, tuscan kale, stems and coarse ribs removed, diced pancetta or thinly sliced speck* cut crosswise into 1/2-in.-wide ribbons, carnaroli or arborio rice, chopped onion, reduced-sodium chicken broth , heated until steaming, mascarpone cheese, chopped toasted walnuts, unsalted butter, cut into chunks, chopped oil -and-vinegar-marinated or oil-packed dried tomatoes

pineapples, peeled,cored ,and cut crosswise into 1/2 thick slices, mascarpone cheese, at room temperature, vanilla extract, sugar, nutella, whipping cream, chopped toasted hazelnuts

sugar, vanilla bean , split lengthwise, mascarpone cheese, firm but ripe peaches, halved, pitted, safflower oil or vegetable oil, vin santo, chilled unsalted butter, anise biscotti

skin-on almonds, fresh mint leaves , plus more for garnish, honey, just-under-ripe white peaches, halved and pitted, canola oil, mascarpone cheese

olive oil , plus 1/4 cup, turkey sausage, casings removed, garlic, minced, mascarpone cheese, at room temperature, fresh thyme, fresh oregano, plain breadcrumbs, gorgonzola, crumbled, kosher salt, plus extra for seasoning, freshly ground black pepper, plus extra for seasoning, portobello mushrooms, stems removed

unsalted butter, honey, vanilla beans, divided, mascarpone cheese, honey, vanilla bean, ripe white peaches, rinsed and blotted dry, ground walnuts, coarse white sanding sugar

jalapenos , cut in half lengthwise, olive oil, salt and freshly cracked black pepper, mascarpone cheese, shredded aged cheddar, country white bread, salted butter

white wine (chardonnay works well for this), brown sugar, allspice, fresh mint, peaches (i prefer white if you can find them), bartlette pears, mascarpone cheese, honey, orange juice, pistachios, toasted

u -8) head on wild shrimp, pancetta, lemon pepper, worcestershire sauce, whole milk, water, jalapeno peppers, split, yellow corn stone-ground grits, whole butter, mascarpone cheese, salt and pepper, peeled and sliced shallots, corn cobs , kernels removed, all the shrimp shells from peeling shrimp, whole butter, tomato paste, dry sherry, shrimp stock, whole butter, all-purpose flour, okra , rolled in rice flour, thick slices heirloom tomatoes, shaved fennel , soaked in ice water, fennel fronds, for garnish, micro parsley, for garnish

mascarpone, softened, cream cheese, softened, powdered sugar, cake, 1/4-inch thick, butter, melted

firm-ripe nectarines, halved and pitted, vegetable oil , as needed, maytag blue cheese or mascarpone, as needed, honey , preferably wildflower, as needed, fresh coarse-ground black pepper, fresh mint leaves or sprigs, for garnish