4 grilled vegetables wild rice Recipes

water, salt, wild rice (about 6 oz.), chopped dried calimyrna fig, chopped toasted pecans, chopped toasted unsalted cashews, chopped green onion, chopped celery, chopped red onions, raspberry vinegar or 2 tbsp red wine vinegar, fresh lemon juice, garlic clove, minced, dijon mustard, sugar, vegetable oil, olive oil, salt , to taste, ground black pepper , to taste

fast-cooking long grain and wild rice mix, condensed cream of chicken and mushroom soup, undiluted, milk, ready-to-use grilled chicken breast strips, frozen california-blend vegetables, thawed and coarsely chopped, spreadable garlic and herb cream cheese

balsamic vinegar, olive oil, honey, chopped fresh oregano or 1 1/2 tbsp dried, chopped fresh sage or 1 1/2 tbsp dried, ground allspice, ground cumin, skinless boneless chicken breast halves, wild rice , cooked according to package directions, red onions, cut into 3/4-inch-thick rounds, zucchini, trimmed , cut lengthwise into thirds, japanese eggplants, trimmed , cut lengthwise into thirds, red bell peppers, seeded , cut into 1-inch-wide strips, chopped fresh oregano, chopped fresh sage