33 grilled vegetable pizza Recipes

chicken cutlet, vegetable oil, salt and pepper, refrigerated pizza dough, barbecue sauce, shredded mozzarella cheese, green apple, sliced, bacon bits, green onions, sliced

molasses, active dry yeast, kosher salt, olive oil, whole-wheat pastry flour, unbleached all-purpose flour, vegetable-oil cooking spray

warm water (110 degrees f/45 degrees cup), salt, vegetable oil, bread flour, dry milk powder, active dry yeast, cornmeal, roasted garlic and parmesan cheese sauce, granulated garlic, mozzarella cheese, shredded, grilled skinless, boneless chicken breast, diced, red onion, sliced, tomato, cut into thin wedges, green bell pepper, seeded and diced

vegetable oil, sliced serrano ham, frozen pizza dough, thawed, all-purpose flour, for sprinkling, olive oil, for brushing, unsalted butter, peaches , thinly sliced on a mandolin slicer, light brown sugar, salt and freshly ground black pepper, baby arugula, washed (about 6 cups), burrata cheese

grill seasoning (recommended ( montreal grill seasoning or other seasoning blend ), sweet paprika , eyeball it, chili powder, dried cayenne pepper, cut chicken breast, vegetable oil , 1 turn of the pan, all-purpose flour or cornmeal, a couple of tbsp to work dough, pizza dough, brick low-fat jalapeno cheddar cheese (recommend cabot brand or with chipotle peppers , recommend cabot brand), yellow tomatoes, seeded and chopped, chopped red onion, jalapeno pepper, seeded and finely chopped, cilantro leaves (optional), thyme leaves, garlic clove, coarse salt, lime , juice and zest of

grill seasoning (recommended: montreal grill seasoning) or other seasoning blend, chili powder, dried cayenne pepper, cut chicken breast, vegetable oil , 1 turn of the pan, all-purpose flour or cornmeal, a couple of tbsp to work dough, pizza dough, brick reduced fat cheddar with jalapeno or chipotle pepper (recommended: cabot brand), yellow tomatoes, seeded and chopped, chopped red onion, jalapeno pepper, seeded and finely chopped, cilantro leaves , optional, thyme leaves, garlic, coarse salt, lime , zested and juiced

pizza dough, any brand, duck sauce or plum sauce, crushed red pepper flakes, shredded provolone or monterey jack cheese, red bell pepper, thinly sliced, vegetable oil, soy sauce, tablespoonful peanut butter, hot sauce, grill seasoning (recommended: montreal steak seasoning ) eyeball it, chicken breast cutlets , 1/2 lb, honey, rice wine vinegar or cider vinegar, seedless cucumber, peeled and cut into matchsticks, scallions, chopped, bean spouts , a couple of handfuls, palm full cilantro leaves, chopped, chopped peanuts , 2 oz

frozen bread dough, thawed, olive oil-flavored cooking spray, tomato sauce with roasted garlic, shredded provolone cheese, sliced mushrooms, sliced onion, chopped pitted kalamata olives

active dry yeast, warm water, all-purpose flour, salt, vegetable oil , plus 1 1/2 tsp, heavy cream, ripe plums, rinsed and patted dry, pitted and sliced 1/4-inch thick, honey, armagnac or brandy, goat cheese, at room temperature, freshly ground black pepper, fresh mint leaves , torn into pieces

fennel bulb (about 1/2 lb), beef tenderloin, salt, freshly ground pepper, vegetable cooking spray, sliced fresh portobello mushrooms, focaccia rounds, tomato chutney, sliced fontina cheese

active dry yeast, warm water, all-purpose flour, salt, vegetable oil , plus 1 1/2 tsp, heavy cream, fresh strawberries, rinsed and patted dry, hulled, and thinly sliced, orange liqueur, sugar, goat cheese, at room temperature, honey, armagnac or brandy, freshly ground black pepper, fresh mint leaves , torn into pieces