66 grilled trout Recipes

thick diagonal slices crusty baguette, fresh fennel bulb (from about 2 large bulbs), fronds reserved for garnish, red onion (from 2 large onions), olive oil, skinless smoked trout fillets,* broken into chunks

dressed freshwater trout , butterflied, marinade, chopped fresh chives, fresh thyme sprigs, lemon wedges

unsalted butter, at room temperature, grated lemon zest, fresh lemon juice, chopped fresh italian parsley leaves, salt and freshly ground pepper

fish fillets, such as trout or sea bass, lemons, juiced, olive oil , or to taste, capers, minced, whole red peppercorns, lightly crushed, salt , to taste, minced fresh parsley leaves , to taste, grilled bread as an accompaniment