7 grilled tacos verde Recipes
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chopped white onion, divided and15 Morechopped white onion, divided, chopped fresh cilantro, divided, olive oil, fresh lime juice, divided, fresh orange juice, garlic cloves, minced, dried oregano (preferably mexican ), tilapia , striped bass, or sturgeon fillets, coarse kosher salt, mayonnaise, milk, corn tortillas, avocados, peeled, pitted, sliced, head of cabbage, cored, thinly sliced, salsa verde, lime wedges16 ingredients
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red wine vinegar, sugar, chili powder, divided and11 Morered wine vinegar, sugar, chili powder, divided, sliced small red onion, sliced radishes, tilapia fillets, fresh lime juice, garlic cloves, minced, peeled firm ripe mango , cut into 1/4-inch-thick matchsticks, sliced peeled firm ripe avocado, fresh cilantro leaves, divided, canola oil (for brushing grill ), blue or yellow corn tortillas, salsa verde (optional)14 ingredients
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Crustacean crunch tacospiconde gallo, shredded red cabbage and3 Morepiconde gallo, shredded red cabbage, lime-grilled shrimp grilled, salsa verde, calorie tortillas warmed5 ingredients
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Grilled Swordfish Tacos With Tomatillo-Avocado Salsaboiling water, chipotle chile, chopped onion and10 Moreboiling water, chipotle chile, chopped onion, garlic clove, halved, ground cumin, chili powder, salt, lemon juice, olive oil, swordfish steaks, salsa verde (such as herdez), coarsely mashed avocado (about 1 medium avocado), corn tortillas13 ingredients
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Grilled Portobello Tacos With Salsa Verdecanola oil, balsamic vinegar, black pepper and15 Morecanola oil, balsamic vinegar, black pepper, portabella mushrooms, the caps, corn tortillas, soft, avocados, sliced, tomatoes, chopped, cabbage, shredded, vegan sour cream (optional), tomatillos, chopped (or 1 cup canned ), green bell pepper, roughly chopped (can also use poblano chile), cilantro, fresh leaves only , use a large bunch, onion, chopped, garlic cloves, organic sugar or 3 tsp agave nectar, canola oil, pepper, salt50 min, 18 ingredients
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