414233 grilled surf and turf with spicy garlic shallot butter Recipes

shallot, butter, honey, salt and pepper, chicken broth (or vegetable), chopped parsley, chopped fresh mint

shrimp, thawed and shelled, olive oil or 2 tbsp butter, minced garlic, hot sauce (i use frank s red hot), salt and pepper, parmesan cheese

potatoe, washed and cubed (i prefer to leave the skin on , but you can peel them if you prefer), vidalia onion, diced, garlic, peeled and sliced (depending on your tastes), butter, plus extra for greasing foil, garlic salt , to taste, fresh ground pepper , to taste, heavy duty foil (be sure to use heavy duty!)

heads red cabbage (about 3 lb), water, butter or margarine, minced garlic, divided (about 3 cloves), heavy whipping cream, salt, divided, freshly ground pepper, divided, olive oil

shallot, butter, chicken stock, cream, egg yolks, salt and pepper, fresh chives, very thinly sliced (fresh !)

softened unsalted butter, grated parmigiano-reggiano cheese, minced fresh parsley leaves, lemon juice, minced garlic, minced fresh chives, hot sauce (optional), salt, cayenne pepper, shucked oysters , half of each shell reserved and washe

mushrooms, garlic clove, salt, butter, pecans, coarsely chopped, breadcrumbs, loosely packed, parsley, chopped, fresh ground black pepper , to taste

whole chickens , about 2 lb each, heads garlic, separated into cloves and peeled, italian parsley leaves, kosher salt, freshly ground white pepper, unsalted butter, lemon, juiced

ears fresh corn , silks removed, husks left on, soaked in cold water for 5 minutes, unsalted butter, at room temperature, chipotle chiles in adobo, pureed, 2 tbsp total, garlic, chopped, freshly chopped cilantro leaves , plus more for garnish, salt and freshly ground black pepper, honey , to taste, special equipment : 6-inch wooden skewers, soaked in water for 30 minutes

extra-virgin olive oil, plus more for grilling, red wine vinegar, garlic cloves, chopped, chopped fresh oregano, chopped fresh thyme leaves, lemon, juiced, dijon mustard, kosher salt and freshly ground black pepper, boneless leg of lamb , butterflied but not tied, mache or mixed baby greens, mint, leaves only, sliced scallions

extra-virgin olive oil, plus more for grilling, red wine vinegar, garlic cloves, chopped, dried oregano, fresh oregano, fresh thyme leaves, lemon, juiced, kosher salt and freshly ground black pepper, boneless leg of lamb , butterflied, mache, mint, leaves only, scallions, sliced thin, lemony chickpea puree , recipe follows

softened unsalted butter, grated parmigiano-reggiano, minced parsley leaves, lemon juice, minced garlic, minced fresh chives, hot sauce , optional, salt, cayenne pepper, shucked oysters , half of each shell reserved and washed

softened unsalted butter, grated parmigiano-reggiano, minced parsley leaves, lemon juice, minced garlic, minced fresh chives, hot sauce , optional, salt, cayenne pepper, shucked oysters , half of each shell reserved and washed

raw shrimp, peeled and deveined, with tails left on, salt , plus 1 tsp for breadcrumb mixture, tabasco, light rum, juice of 1 lime, worcestershire sauce, ground cumin, unsalted butter, spanish olive oil, garlic, finely chopped, freshly ground black pepper, fine dry bread crumbs, lime, quartered, chopped flatleaf parsley

recipe garlic sauce (posted in my recipes), marinade, lemon juice, garlic cloves, crushed, leaves from 2 large sprigs fresh thyme, paprika, ground cinnamon, ground sumac, cayenne pepper, chicken, cut into serving size pieces, salt , black pepper, cinnamon to taste., baste, fresh lemon juice, melted clarified butter, worcestershire sauce, reserve maranade, lemon wedges and chopped parsley to garnish

garlic, shallot, extra virgin olive oil, plus more for drizzling, coarse salt, fresh ground pepper, basalmic vinegar, dijon mustard, freshly squeezed lemon juice

butter, sliced shallots, balsamic vinegar, chopped fresh thyme, grated lemon rind, salt, freshly ground black pepper, green beans, trimmed (about 10 cups)