3 grilled smoked almond romesco sauce Recipes

  • Grilled Tuna with Smoked-Almond Romesco Sauce
    smoked almonds (2 1/2 oz), baguette, cubed, garlic and
    7 More
    smoked almonds (2 1/2 oz), baguette, cubed, garlic, canned diced tomatoes, roasted red bell peppers from a jar, drained, sherry vinegar, pimenton de la vera, extra-virgin olive oil, kosher salt and freshly ground pepper, thick tuna steaks
    10 ingredients
  • Grilled Garlic Shrimp With Romesco Sauce
    shrimp, peeled and deveined (with tails on - 16/20 count ) and
    15 More
    shrimp, peeled and deveined (with tails on - 16/20 count ), olive oil, sugar ( in the marinade helps the shrimp to caramelize), smoked spanish paprika, kosher salt, garlic cloves, grated, lemon , zest of, marcona almonds, toasted (spanish almonds), roasted red peppers, drained, olive oil, sherry wine vinegar, cayenne pepper, white bread, crust removed (about 1-inch thick, toasted and torn into pieces), garlic clove, grated, kosher salt, fresh ground black pepper
    30 min, 16 ingredients




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