6 grilled shell black salsa Recipes
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Grilled-Sea Bass Tacos with Fresh-Peach Salsacoarsely chopped peeled peaches (about 6 small peaches) and15 Morecoarsely chopped peeled peaches (about 6 small peaches), diced red onion, fresh lemon juice, minced fresh cilantro, minced shallots, chopped seeded serrano chile, honey, salt, grilled sea bass, sea bass fillet (about 2 inches thick ), salt, black pepper, taco shells, shredded green cabbage or packaged coleslaw mix, minced fresh cilantro16 ingredients
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Grilled Soft-shell Crabs with a Mango Avocado Salsa (Emeril Lagasse)dice ripe mango, haas avocado peeled, and small diced and22 Moredice ripe mango, haas avocado peeled, and small diced, tomato concasse, dice red onion, minced garlic, minced jalapeno, lime juice, chopped cilantro leaves, chopped parsley leaves, extra-virgin olive oil, kosher salt, soft-shell crabs, cleaned and patted dry, olive oil, for brushing, essence , recipe follows, salt, limes for drizzling, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme31 min, 24 ingredients
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Floribbean Grilled Soft-Shell Crabs with Black Bean Salsafresh lime juice, olive oil, garlic clove, pressed, salt and8 Morefresh lime juice, olive oil, garlic clove, pressed, salt, coarsely ground pepper, ground cumin, soft-shell crabs, dressed, whole kernel corn, drained, black beans, rinsed and drained, tomatoes, seeded and chopped, purple onion, chopped, chopped fresh cilantro12 ingredients
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Spaghetti With Grilled Shrimp, Zucchini and Salsa Verdefresh parsley, capers, drained, garlic clove, chopped and10 Morefresh parsley, capers, drained, garlic clove, chopped, lemon juice, anchovy paste, dijon mustard, salt, black pepper, olive oil , plus, olive oil, zucchini, but into 1/4 inch slices, shrimp, shelled and deveined, spaghetti30 min, 13 ingredients
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