16903 grilled sauteeed ruby Recipes

black pepper ice cream, premium vanilla ice cream, ground black pepper, port syrup, ruby port, sugar, cocoa wafers, sugar, butter, cocoa, vanilla extract, salt, all-purpose flour, fresh rosemary skewers, fresh california strawberries, stemmed and halved

extra-virgin olive oil, red onions , thinly slivered lengthwise, sweet peppers (such as red bell or gypsy), stemmed, seeded, and slivered lengthwise, ruby port, drained capers, chopped fresh thyme leaves, salt and freshly ground pepper, chicken thighs (6 to 8 oz. each), chopped italian parsley

ruby gold baby potatoes, washed and sliced in half, garlic cloves, minced, olive oil, chipotle chili sauce, salt, pepper, butter (optional)

corned beef brisket (flat cut preferred ), onions, carrots, peeled and cut into 2-inch pieces, celery ribs, cut into 2-inch pieces, garlic cloves, black peppercorns, red currant jelly, ruby port, chopped shallot, fresh lemon juice, fresh orange juice, grated lemon peel, grated orange peel, dry mustard, ground ginger, fresh coarse ground black pepper, salt, coarse grain mustard, brown sugar

all-purpose flour, salt (omit if using ed butter), powdered sugar, unsalted butter, eggs, sugar, fresh grapefruit juice (from a pink or ruby red), fresh grated grapefruit zest, baking powder, flour, powdered sugar , for dusting

silver tequila, grand marnier, lime , juice of, grapefruit , juice of, ruby red, margarita mix or 1 oz sour mix, kosher salt, crystallized ginger

grated orange peel, orange marmalade, olive oil, fresh snipped thyme, ground coriander, ground red pepper, salt, ruby red grapefruit, ripe firm kiwi, ripe nectarines, ripe firm star fruit, boneless skinless chicken breast halves

premium vanilla ice cream, ground black pepper, fresh rosemary skewers, fresh strawberries, stemmed and halved, ruby port, sugar, sugar, butter, cocoa, vanilla extract, salt, all-purpose flour

sweet red onion, peeled and thinly sliced, red bell pepper , ribs and seeds removed, thinly sliced, green bell pepper , ribs and seeds removed, thinly sliced, yellow bell pepper , ribs and seeds removed, thinly sliced, grapeseed oil, balsamic vinegar, brown sugar, ruby port wine, bone-in pork loin chops, about 1 to 1 1/2 inches thick, trimmed, canola oil, salt and freshly ground black pepper

ruby tuesday s chicken quesadillas, chicken breast, italian dressing, flour tortilla, margarine, shredded monterey jack/cheddar cheese, tomatoes, diced, jalapeno peppers, diced, shredded lettuce, diced tomatoes, sour cream, salsa, place chicken breast in a bowl with enough italian dressing to, coat ; allow to marinate 30 minutes, refrigerated. grill marinated, chicken until done in a lightly oiled pan. cut into 3/4 pieces, aside ., brush 1 side of tortilla with margarine and place in frying pan, over medium heat. on 1 half of tortilla , add cheese, tomatoes , peppers, and cajun seasoning in that serving. make, spread to the edge of the half. top with diced chicken, fold empty tortilla side on top , and flip over in pan so that, cheese is on top of chicken. cook until very warm throughout ., pan to serving plate and cut into six equal wedges, on 1 side of plate. on the other side put lettuce , topped with, tomatoes , and then topped with sour cream. serve your, favorite salsa in a small bowl on the side .

grapefruit juice , ruby red lite, vodka, limoncello, basil leaves, chopped, simple syrup

deluxe frozen strawberries in syrup, thawed, ruby red grapefruit juice , drink, frozen strawberry daiquiri concentrate, concentrate thawed, club soda, chilled

ruby red grapefruits , cut into segments, kiwi fruit, peeled, cut in 4 slices, honey, grapefruit juice, blackberries, fresh edible flowers , like nasturtiums, cinnamon

pork tenderloin, soy sauce, ruby port, peanut oil, honey, light brown sugar, adobo seasoning (goya powdered seasoning), cinnamon

ruby red grapefruit juice, lemon vodka, mint sprigs, for garnish

rhubarb, peeled and cut into 1 inch pieces, ruby port, sugar, cinnamon, minced ginger, star anise, coriander seed, zest of 1 orange, salt and pepper, extra virgin olive oil

bone-in beef short ribs, kosher salt and coarse black pepper, grapeseed or vegetable oil, carrots, chopped, ribs celery with leafy tops, chopped, onions, chopped, all-purpose flour, tomato paste, ruby port, beef stock, fresh thyme, fresh sage leaves, four 5 to 6-inch-long stems fresh rosemary, stems fresh marjoram or fresh oregano, head garlic , halved horizontally, handful fresh flat-leaf parsley, plus 3 tbsp chopped, for garnish, starchy potatoes, peeled and cubed (4 to 5 potatoes), heavy cream, unsalted butter, scant 1/4 tsp freshly grated nutmeg, pomegranate seeds, for garnish , optional, steamed green beans or green salad, for serving

freshly squeezed ruby red grapefruit juice, simple syrup (equal amounts sugar and water heated until sugar dissolves; cool), grapefruit zest, basil leaves, freshly squeezed lemon juice