6 grilled sandwiches with and gruyeere Recipes

skinless, boneless chicken breast halves, freshly ground black pepper, prosciutto , cut into 4 thin slices, sourdough bread, butter, softened and divided, gruyere cheese, shredded (about 1/2 cup), dijon mustard, arugula leaves, sliced shallots, fresh lemon juice, red-skinned pear, sliced

oil-packed sun-dried tomatoes, pitted kalamata olives, garlic cloves, multigrain bread, grated parmigiano-reggiano cheese, thick) slices large tomato, gruyere cheese, shaved

grilled chicken breast strips (such as louis rich), bottled barbecue sauce, onion buns (such as earthgrains), halved and toasted, shredded gruyere cheese

gruyere cheese, fresh thyme leaves, dijon mustard, black pepper, thick) slices italian bread (about 5 oz), butter-flavored cooking spray