4 grilled salmon leaves relish Recipes

  • Grilled Salmon in Grape Leaves with Tomato-Raisin Relish
    salmon fillets (about 1 inch thick ), salt and
    4 More
    salmon fillets (about 1 inch thick ), salt, freshly ground black pepper, grape leaves (packed in brine), drained, rinsed, and patted dry with paper towels, olive oil, tomato-raisin relish
    6 ingredients
  • Wild Salmon with Grilled Sweet Onion and Corn Relish
    sweet onion, peeled and sliced 1/2 in. thick and
    8 More
    sweet onion, peeled and sliced 1/2 in. thick, shucked ears corn, olive oil, divided, halved small cherry tomatoes (quartered if larger), basil leaves , plus sprigs, fresh lemon juice , plus lemon wedges, kosher salt, black pepper, boned wild salmon fillet (6 to 8 oz. each and 1 to 1 1/4 in. thick), rinsed and patted dry
    9 ingredients
  • Grilled Salmon with Corn, Tomato and Avocado Relish Grilled Salmon with Corn, Tomato and Avocado Relish
    ears fresh yellow corn and
    11 More
    ears fresh yellow corn, tomatoes (about 2 cups) cored and diced, hass avocadoes (about 2 cups) peeled, seeded and diced, chopped red onions, chopped fresh parsley leaves, extra-virgin olive oil, fresh lemon juice, salt, white pepper, salmon fillets, olive, essence
    55 min, 12 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top