12 grilled roasted tomatillo Recipes

  • Grilled Skirt Steak and Roasted Tomatillo Sauce
    boiling water, dried guajillo chile, stemmed and
    13 More
    boiling water, dried guajillo chile, stemmed, chopped fresh oregano, divided, fresh lime juice, divided, olive oil, ground cumin, divided, garlic cloves, divided, skirt steak, trimmed, sliced onion, tomatillos, husks removed, kosher salt, divided, freshly ground black pepper, divided, sugar, chopped fresh cilantro
    15 ingredients
  • Chipotle Grill Inspired Tomatillo-Green Chili Salsa
    tomatoes, quartered and
    12 More
    tomatoes, quartered, tomatillos (use 12 if they are very tiny), red onion, quartered (for a milder taste use a vidalia onion), garlic cloves, pressed or minced, jalapeno peppers (seeded , roasted (or broiled), limes , juice of, fresh cilantro, ground cumin, red pepper flakes (add more if more heat is desired), ground coriander, tabasco chipotle pepper sauce (more for a hotter salsa), sea salt (to personal taste), fresh ground pepper (to personal taste)
    15 min, 13 ingredients
  • Tamales De Pollo Con Chile Verde- Green Chile Chicken Tamales
    dried corn husks and
    12 More
    dried corn husks, tomatillo, husked and rinsed (10-12 medium), fresh hot green chili pepper, stemmed (roughly 2 - 6 serranos or jalapenos), garlic cloves, peeled, vegetable oil or 1 1/2 tbsp olive oil, chicken broth, salt, cooked chicken, preferably grilled , roasted (about 1 lb.) or 4 cups rotisserie chicken, coarsely shredded (about 1 lb.), roughly chopped fresh cilantro, rich-tasting pork fat , slightly softened but not at all runny (or vegetable shortening if you wish), baking powder, fresh coarse-ground corn masa harina flour , for tamales or 3 1/2 cups dried masa harina, for tamales mixed with 2 1/4 cups hot water, chicken broth
    2 hour 30 min, 13 ingredients
  • Grill-Roasted Brined Turkey with Anaheim Chile Salsa Verde Grill-Roasted Brined Turkey with Anaheim Chile Salsa Verde
    a 12- to 14-lb turkey, cold water, coarse salt and
    4 More
    a 12- to 14-lb turkey, cold water, coarse salt, brown sugar, chili powder, garnish: fresh anaheim chiles , small heads of garlic, and tomatillos, anaheim chile salsa verde
    7 ingredients
  • Grilled Scallops in Pumpkin Seed Sauce Grilled Scallops in Pumpkin Seed Sauce
    sea scallops, canola oil, salt and pepper and
    27 More
    sea scallops, canola oil, salt and pepper, pumpkin seeds, raw, hulled and toasted, poblano peppers , roasted, peeled, seeded and chopped, red bell peppers , roasted, peeled, seeded and chopped, shallots, chopped, cilantro, chopped, garlic cloves, peeled and chopped, italian parsley, chopped, limes , juice of, jalapeno peppers, seeded and chopped, tomatillos, quartered, salt and pepper, olive oil, water (up to 1 cup), poblano peppers , roasted, peeled, seeded and cut into small dice, red bell pepper , roasted, peeled, seeded and cut into small dice, hot pepper vinegar, olive oil, salt and pepper, white onion, small dice, roma tomatoes, chopped, cilantro, minced, sugar, salt, limes , juice of, mexican beer, pumpkin seeds , roasted, cilantro
    1 hour 10 min, 30 ingredients
  • Grilled Chicken Posole Salad (Rachael Ray) Grilled Chicken Posole Salad (Rachael Ray)
    chicken breasts and
    15 More
    chicken breasts, extra-virgin olive oil, for drizzling plus 3 tbsp, divided, ground cumin , 2/3 palm full, ground thyme or poultry seasoning, 1/3 palm full, garlic, chopped, onion, chopped, tomatillos, peeled, rinsed and dried then coarsely chopped, piquillo peppers, drained and diced or 2 roasted red peppers, drained and chopped, ribs celery with green tops, chopped, drained and chopped green olives with pimientos, hominy, drained, hot sauce , eyeball it, limes, juiced, salt and pepper, broken tortilla chips, any color or variety
    30 min, 16 ingredients
  • Grilled Tuna with Yellow Mole Sauce and Chayote Succotash (Bobby Flay) Grilled Tuna with Yellow Mole Sauce and Chayote Succotash (Bobby Flay)
    pure olive oil, yellow corn tortillas, coarsely chopped and
    26 More
    pure olive oil, yellow corn tortillas, coarsely chopped, red onion, chopped, garlic, chopped, pumpkin seeds, lobster stock or clam stock, roasted yellow peppers, peeled, seeded and chopped, ripe mango, peeled, and chopped, tomatillos, husked and chopped, golden raisins, chopped white chocolate, honey, salt and freshly ground white pepper, tuna fillets, 6 oz each, olive oil, chayote, olive oil, red onion, finely chopped, garlic, finely chopped, red pepper, finely diced, zucchini, finely diced, frozen lima beans, thawed, fresh for frozen corn, thawed, unsalted butter, fresh lime juice, chopped cilantro, salt and freshly ground pepper
    1 hour 25 min, 28 ingredients
  • Rachael Ray's Grilled Chicken Posole Salad Rachael Ray's Grilled Chicken Posole Salad
    chicken breasts, extra virgin olive oil, divided and
    14 More
    chicken breasts, extra virgin olive oil, divided, grill mixed spice, ground cumin , 2/3 palm full, ground thyme or 1 tsp poultry seasoning, 1/3 palm full, garlic cloves, chopped, onion, chopped, tomatillos, peeled, rinsed and dried then coarsely chopped, piquillo peppers, drained and diced or 2 roasted red peppers, drained and chopped, stalks celery, with green tops chopped, drained and chopped green olives, hominy, drained, hot sauce , eyeball it, limes , juice of, salt and pepper, tortilla chips (to garnish )
    30 min, 16 ingredients
  • Camarones al Carbon: Grilled Tiger Shrimp with Two Sauces Camarones al Carbon: Grilled Tiger Shrimp with Two Sauces
    avocado peeled and pitted, tomatillos, husks removed and
    7 More
    avocado peeled and pitted, tomatillos, husks removed, cilantro, cold water , plus 1 cup for chipotle sauce, salt , plus 1/2 tsp for chipotle sauce, tomatoes , roasted, peeled and seeded, canned chipotles , seeds removed, tiger shrimp (16-20 count peeled and deveined ), fresh mango peeled and cut into thin wedges
    40 min, 9 ingredients
  • Rob's Chile Verde Rob's Chile Verde
    cubed pork (i used country-style boneless pork ribs for t... and
    7 More
    cubed pork (i used country-style boneless pork ribs for the darker meat and nice marbling of fat.), tomatillos (drained ) or 4 lbs fresh tomatillos, roasted on a grill (these offer better flavor but may not be worth the effort.), poblano chiles (this is where the flavor comes from! fresh pablano chiles roasted then peeled.), diced onions, fresh cilantro, salt (to taste), garlic clove, ground habanero (this is for a little heat, the pablanos are very mild and need a little kick in pants. you could sub)
    47 min, 8 ingredients




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